{"id":1004,"date":"2011-09-12T13:30:22","date_gmt":"2011-09-12T13:30:22","guid":{"rendered":"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=1004"},"modified":"2011-09-12T13:30:22","modified_gmt":"2011-09-12T13:30:22","slug":"the-froid","status":"publish","type":"post","link":"https:\/\/www.anyma.ch\/blogs\/cuisine\/?p=1004","title":{"rendered":"Th\u00e9 froid"},"content":{"rendered":"<ul>\n<li>3 litres d&rsquo;eau<\/li>\n<li>1 bouquet de menthe ou de m\u00e9lisse (tilleul en saison ou \u00e9ventuellement un peu de tilleul s\u00e9ch\u00e9)<\/li>\n<li>\u00e9ventuellement qq brins de thym citron\u00e9<\/li>\n<li>2 -3 citrons<\/li>\n<li>quelques p\u00e9tales d&rsquo;hibiscus<\/li>\n<li>sirop de fleurs de sureau selon go\u00fbt<\/li>\n<\/ul>\n<p>Mettre l&rsquo;eau dans une grande casserole ajouter les plantes fra\u00eeches, l&rsquo;hibiscus s\u00e9ch\u00e9 et les citrons d\u00e9taill\u00e9s en tranches fines<\/p>\n<p>Porter \u00e0 \u00e9bullition. Ajouter le sirop de sureau selon votre go\u00fbt.<\/p>\n<p>Laisser refroidir puis filtrer, mettre en bouteille et r\u00e9server au r\u00e9frig\u00e9rateur.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>3 litres d&rsquo;eau 1 bouquet de menthe ou de m\u00e9lisse (tilleul en saison ou \u00e9ventuellement un peu de tilleul s\u00e9ch\u00e9) \u00e9ventuellement qq brins de thym citron\u00e9 2 -3 citrons quelques p\u00e9tales d&rsquo;hibiscus sirop de fleurs de sureau selon go\u00fbt Mettre l&rsquo;eau dans une grande casserole ajouter les plantes fra\u00eeches, l&rsquo;hibiscus s\u00e9ch\u00e9 et les citrons d\u00e9taill\u00e9s [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[249,27],"tags":[133,260,258,152,261,259],"_links":{"self":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/1004"}],"collection":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1004"}],"version-history":[{"count":2,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/1004\/revisions"}],"predecessor-version":[{"id":1012,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/1004\/revisions\/1012"}],"wp:attachment":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1004"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1004"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1004"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}