{"id":106,"date":"2010-01-24T13:00:39","date_gmt":"2010-01-24T13:00:39","guid":{"rendered":"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=106"},"modified":"2011-02-28T12:09:27","modified_gmt":"2011-02-28T12:09:27","slug":"rillettes-de-bondelle-fumee","status":"publish","type":"post","link":"https:\/\/www.anyma.ch\/blogs\/cuisine\/?p=106","title":{"rendered":"Rillettes de bondelle fum\u00e9e"},"content":{"rendered":"<p>Voil\u00e0 vraiment une recette tr\u00e8s rapide \u00e0 r\u00e9aliser ce qui ne l&#8217;emp\u00eache pas d&rsquo;\u00eatre tr\u00e8s agr\u00e9able.<\/p>\n<h4><span style=\"color: #888888;\">Ingr\u00e9dients<\/span><\/h4>\n<ul>\n<li>1 poisson fum\u00e9. Cette recette peut \u00eatre r\u00e9alis\u00e9e avec n&rsquo;importe quelle poisson fum\u00e9, mais pour \u00e9viter de vider les oc\u00e9ans, on choisira de pr\u00e9f\u00e9rence un poisson de nos lacs (bondelle, fera, truite) ou alors du maquereaux fum\u00e9, c&rsquo;est un poisson qui n&rsquo;est pas menac\u00e9 de disparition et on en trouve provenant de p\u00eacheries respectueuse de l&rsquo;environnement.<\/li>\n<li>150 g de ch\u00e8vre frais<\/li>\n<li>poivre<\/li>\n<\/ul>\n<h4><span style=\"color: #888888;\">Pr\u00e9paration<\/span><\/h4>\n<p>Pour aujourd&rsquo;hui, choisissons la bondelle. Il suffira de prendre un joli poisson dor\u00e9, plut\u00f4t petit, de lever les filets et de les \u00e9craser \u00e0 la fourchette. On \u00e9vitera le mixer de mani\u00e8re \u00e0 trouver encore les fibres du poisson dans nos rillettes. Ensuite, on m\u00e9langera \u00e7a soigneusement avec le ch\u00e8vre frais sans oublier de poivrer g\u00e9n\u00e9reusement tout \u00e7a.<\/p>\n<p>Quelques petites variations ne sont pas exclues en ajoutant par exemple 2 \u00e9chalotes ou \/ et du persil finement cisel\u00e9.<\/p>\n<div class=\"license\"><a rel=\"license\" href=\"http:\/\/creativecommons.org\/licenses\/by-sa\/3.0\/\"><img decoding=\"async\" alt=\"Creative Commons License\" style=\"border-width:0\" src=\"http:\/\/i.creativecommons.org\/l\/by-sa\/3.0\/88x31.png\" \/><\/a><br \/>This work is licensed under a <a rel=\"license\" href=\"http:\/\/creativecommons.org\/licenses\/by-sa\/3.0\/\">Creative Commons Attribution-ShareAlike 3.0 Unported License<\/a>.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Voil\u00e0 vraiment une recette tr\u00e8s rapide \u00e0 r\u00e9aliser ce qui ne l&#8217;emp\u00eache pas d&rsquo;\u00eatre tr\u00e8s agr\u00e9able. Ingr\u00e9dients 1 poisson fum\u00e9. Cette recette peut \u00eatre r\u00e9alis\u00e9e avec n&rsquo;importe quelle poisson fum\u00e9, mais pour \u00e9viter de vider les oc\u00e9ans, on choisira de pr\u00e9f\u00e9rence un poisson de nos lacs (bondelle, fera, truite) ou alors du maquereaux fum\u00e9, c&rsquo;est [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,28,32,36],"tags":[20,269],"_links":{"self":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/106"}],"collection":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=106"}],"version-history":[{"count":8,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/106\/revisions"}],"predecessor-version":[{"id":792,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/106\/revisions\/792"}],"wp:attachment":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=106"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=106"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}