{"id":152,"date":"2010-02-04T14:24:02","date_gmt":"2010-02-04T14:24:02","guid":{"rendered":"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=152"},"modified":"2010-10-24T10:06:08","modified_gmt":"2010-10-24T10:06:08","slug":"tranches-de-panisse-grillees","status":"publish","type":"post","link":"https:\/\/www.anyma.ch\/blogs\/cuisine\/?p=152","title":{"rendered":"Tranches de panisse grill\u00e9es"},"content":{"rendered":"<div>\n<h4><span style=\"color: #888888;\">Ingr\u00e9dients<\/span><\/h4>\n<ul>\n<li> 200 g farine de pois chiches<\/li>\n<li> 1 litre d&rsquo;eau<\/li>\n<li> Sel, poivre<\/li>\n<li> 1 filet d&rsquo;huile d&rsquo;olive<\/li>\n<\/ul>\n<h4><span style=\"color: #888888;\">Pr\u00e9paration<\/span><\/h4>\n<ol>\n<li>verser la farine de pois chiches dans une casserole, d\u00e9layer en ajoutant progressivement l&rsquo;eau<\/li>\n<li>placer la casserole sur feu doux et faire \u00e9paissir la pr\u00e9paration sans cesser de remuer<\/li>\n<li>ajouter l&rsquo;huile, le sel, le poivre et \u00e9ventuellement d&rsquo;autres \u00e9pices selon l&rsquo;envie.<\/li>\n<li>verser la pr\u00e9paration dans un moule, \u00e0 cake, bac en plastique ou autre, laisser refroidir.<\/li>\n<li>Apr\u00e8s plusieurs heures au frigo la panisse peut \u00eatre d\u00e9coup\u00e9e en tranches et po\u00eal\u00e9e dans l&rsquo;huile d&rsquo;olive.<\/li>\n<\/ol>\n<\/div>\n<div>Cette recette fait partie des merveilles qui peuvent \u00eatre r\u00e9alis\u00e9e \u00e0 base de farine de pois chiches. Cette recette est une sp\u00e9cialit\u00e9 marseillaise.<\/div>\n<div>La farine de pois chiches se trouve facilement en magasin di\u00e9t\u00e9tique, ou dans les \u00e9piceries asiatiques, turques ou arabes ainsi que dans certaines \u00e9piceries italiennes.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients 200 g farine de pois chiches 1 litre d&rsquo;eau Sel, poivre 1 filet d&rsquo;huile d&rsquo;olive Pr\u00e9paration verser la farine de pois chiches dans une casserole, d\u00e9layer en ajoutant progressivement l&rsquo;eau placer la casserole sur feu doux et faire \u00e9paissir la pr\u00e9paration sans cesser de remuer ajouter l&rsquo;huile, le sel, le poivre et \u00e9ventuellement d&rsquo;autres [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23,25,36,134,135],"tags":[6],"_links":{"self":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/152"}],"collection":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=152"}],"version-history":[{"count":3,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/152\/revisions"}],"predecessor-version":[{"id":535,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/152\/revisions\/535"}],"wp:attachment":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=152"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=152"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=152"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}