{"id":154,"date":"2010-02-04T14:40:42","date_gmt":"2010-02-04T14:40:42","guid":{"rendered":"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=154"},"modified":"2010-12-12T16:26:48","modified_gmt":"2010-12-12T16:26:48","slug":"atelier-cuisine-du-7-fevrier-2010","status":"publish","type":"post","link":"https:\/\/www.anyma.ch\/blogs\/cuisine\/?p=154","title":{"rendered":"Atelier cuisine du 7 f\u00e9vrier 2010"},"content":{"rendered":"<ul>\n<li>Dip de vari\u00e9t\u00e9s anciennes de carottes accompagn\u00e9 d&rsquo;une <a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=156\">cr\u00e8me de s\u00e9same<\/a>.<\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=166\">Velout\u00e9 de courge et panais garni d&rsquo;une touche de pur\u00e9e de pois cass\u00e9s verts<\/a><\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=169\">Filets de f\u00e9ra po\u00eal\u00e9, fenouil brais\u00e9 au citron et gratin de salsifis<\/a><\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=152\">Tranches de panisses grill\u00e9es<\/a>.<\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=1\">Tarte aux pommes<\/a>.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Dip de vari\u00e9t\u00e9s anciennes de carottes accompagn\u00e9 d&rsquo;une cr\u00e8me de s\u00e9same. Velout\u00e9 de courge et panais garni d&rsquo;une touche de pur\u00e9e de pois cass\u00e9s verts Filets de f\u00e9ra po\u00eal\u00e9, fenouil brais\u00e9 au citron et gratin de salsifis Tranches de panisses grill\u00e9es. Tarte aux pommes.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44],"tags":[34,7,8,6,5,41,40,269,38,4],"_links":{"self":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/154"}],"collection":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=154"}],"version-history":[{"count":10,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/154\/revisions"}],"predecessor-version":[{"id":653,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/154\/revisions\/653"}],"wp:attachment":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=154"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=154"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=154"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}