{"id":156,"date":"2010-02-06T11:23:09","date_gmt":"2010-02-06T11:23:09","guid":{"rendered":"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=156"},"modified":"2011-04-12T14:49:54","modified_gmt":"2011-04-12T14:49:54","slug":"tahina-au-citron","status":"publish","type":"post","link":"https:\/\/www.anyma.ch\/blogs\/cuisine\/?p=156","title":{"rendered":"Tahina au citron"},"content":{"rendered":"<p>Cette recette me vient d&rsquo;un ami qui l&rsquo;a lui-m\u00eame rapport\u00e9 du Caire mais, mais l&rsquo;aire g\u00e9ographique de cette sauce est beaucoup plus large.<\/p>\n<h4><span style=\"color: #888888;\">Ingr\u00e9dients<\/span><\/h4>\n<ul>\n<li>1 petit verre de cr\u00e8me de s\u00e9same<\/li>\n<li>le jus d&rsquo;un citron<\/li>\n<li>1 gousse d&rsquo;ail<\/li>\n<li>sel<\/li>\n<li>eau<\/li>\n<\/ul>\n<p>C&rsquo;est d\u00e9licieux et ultra simple, il suffit de d\u00e9layer la cr\u00e8me de s\u00e9same avec de l&rsquo;eau, d&rsquo;y ajouter le citron,\u00a0 1 gousse d&rsquo;ail press\u00e9 et un peu de sel. C&rsquo;est d\u00e9j\u00e0 tout.<\/p>\n<p>Il s&rsquo;agit d&rsquo;ajouter progressivement l&rsquo;eau. En tout il en faudra 1 fois \u00e0 1 1\/2 la quantit\u00e9 de cr\u00e8me de s\u00e9same.<\/p>\n<p>J&rsquo;ai d\u00e9couvert une variante de cette recette avec du persil hach\u00e9 en plus dans le tr\u00e8s beau livre de Chahnaz Kanawati, Un croissant fertile, recettes familiales du Proche-Orient Arabe, Sindbad, Actes Sud, L&rsquo;Orient gourmand.<\/p>\n<p><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/wp-content\/uploads\/2010\/02\/Carottes_03.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-214\" title=\"Carottes_03\" src=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/wp-content\/uploads\/2010\/02\/Carottes_03-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.anyma.ch\/blogs\/cuisine\/wp-content\/uploads\/2010\/02\/Carottes_03-300x200.jpg 300w, https:\/\/www.anyma.ch\/blogs\/cuisine\/wp-content\/uploads\/2010\/02\/Carottes_03-1024x682.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/wp-content\/uploads\/2010\/02\/Carottes_03.jpg\"><\/a><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/wp-content\/uploads\/2010\/02\/RacinesDePersil_04.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-215\" title=\"RacinesDePersil_04\" src=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/wp-content\/uploads\/2010\/02\/RacinesDePersil_04-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.anyma.ch\/blogs\/cuisine\/wp-content\/uploads\/2010\/02\/RacinesDePersil_04-300x200.jpg 300w, https:\/\/www.anyma.ch\/blogs\/cuisine\/wp-content\/uploads\/2010\/02\/RacinesDePersil_04-1024x682.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Le Tahina figure naturellement en bonne place dans un mezz\u00e9, mais il peut \u00e9galement tr\u00e8s agr\u00e9ablement \u00eatre servi en dip avec, en hiver, des l\u00e9gumes racines comme ces anciennes vari\u00e9t\u00e9es des carottes ou cette racine de persil.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cette recette me vient d&rsquo;un ami qui l&rsquo;a lui-m\u00eame rapport\u00e9 du Caire mais, mais l&rsquo;aire g\u00e9ographique de cette sauce est beaucoup plus large. Ingr\u00e9dients 1 petit verre de cr\u00e8me de s\u00e9same le jus d&rsquo;un citron 1 gousse d&rsquo;ail sel eau C&rsquo;est d\u00e9licieux et ultra simple, il suffit de d\u00e9layer la cr\u00e8me de s\u00e9same avec de [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,85,81,28,25,36,134,135],"tags":[38],"_links":{"self":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/156"}],"collection":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=156"}],"version-history":[{"count":11,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/156\/revisions"}],"predecessor-version":[{"id":160,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/156\/revisions\/160"}],"wp:attachment":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=156"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=156"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}