{"id":184,"date":"2010-02-26T21:46:21","date_gmt":"2010-02-26T21:46:21","guid":{"rendered":"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=184"},"modified":"2010-10-24T10:00:18","modified_gmt":"2010-10-24T10:00:18","slug":"chutney-aux-pommes","status":"publish","type":"post","link":"https:\/\/www.anyma.ch\/blogs\/cuisine\/?p=184","title":{"rendered":"Chutney aux pommes"},"content":{"rendered":"<ul>\n<li> 1 kg de pommes acides<\/li>\n<li> 2 piments frais<\/li>\n<li> 2 cc de m\u00e9lange de cinq-\u00e9pices (panch phora)<\/li>\n<li> 1 cc de cumin moulu<\/li>\n<li> 1 cc de curcuma<\/li>\n<li> 2 cc de jus de citron<\/li>\n<li> 3 cs de sucre de canne<\/li>\n<li> 3 cs de ghee ou huile pour une version sans lactose<\/li>\n<li> sel<\/li>\n<\/ul>\n<p>Peler les pommes et d\u00e9tailler en petits d\u00e9s.Faire chauffer le ghee et faire revenir les \u00e9pices et le piment \u00e0 feu mod\u00e9r\u00e9, pendant 30 secondes, en m\u00e9langeant constamment. Ajouter les d\u00e9s de pomme et faites-les cuire pendant environ 4 mn.Arroser le tout avec 10 cuiller\u00e9es \u00e0 soupe d&rsquo;eau. Couvrir et laisser cuire \u00e0 feu doux 20 mn env, jusqu&rsquo;\u00e0 ce que les pommes soient tr\u00e8s tendres<br \/>\nAjouter le sucre et le jus de citron et poursuivre la cuisson \u00e0 feu moyen, en ayant soin de remuer constamment, jusqu&rsquo;\u00e0 ce que le chutney \u00e9paississe.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 kg de pommes acides 2 piments frais 2 cc de m\u00e9lange de cinq-\u00e9pices (panch phora) 1 cc de cumin moulu 1 cc de curcuma 2 cc de jus de citron 3 cs de sucre de canne 3 cs de ghee ou huile pour une version sans lactose sel Peler les pommes et d\u00e9tailler en [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46,10,119,135],"tags":[142,141],"_links":{"self":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/184"}],"collection":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=184"}],"version-history":[{"count":4,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/184\/revisions"}],"predecessor-version":[{"id":186,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/184\/revisions\/186"}],"wp:attachment":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=184"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=184"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=184"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}