{"id":240,"date":"2010-03-29T20:44:47","date_gmt":"2010-03-29T20:44:47","guid":{"rendered":"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=240"},"modified":"2010-10-24T09:45:18","modified_gmt":"2010-10-24T09:45:18","slug":"moelleux-choco-miel-et-oranges-a-lhuile-dolive","status":"publish","type":"post","link":"https:\/\/www.anyma.ch\/blogs\/cuisine\/?p=240","title":{"rendered":"Moelleux choco-miel et oranges \u00e0 l&rsquo;huile d&rsquo;olive"},"content":{"rendered":"<p>Nous avons repris un excellent dessert de Laurence Salomon: son moelleux au chocolat. Nous l\u2019avons pr\u00e9par\u00e9 comme sur la recette pr\u00e9sent\u00e9e i<a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=38\">ci <\/a>mais en rempla\u00e7ant la cuill\u00e8re de sucre complet et la f\u00e8ve tonka par une cs de miel de la r\u00e9gion.<br \/>\nNous avons cuit les moelleux dans de petits moules de silicone et pr\u00e9sent\u00e9, Nous les avons pr\u00e9sent\u00e9 couvert d\u2019un peu de chocolat fondu et de quelques grains de sarrasins torr\u00e9fi\u00e9s en l\u2019accompagnant de quelques fines tranches d\u2019orange biologiques arros\u00e9es d\u2019un mince filet d\u2019huile d\u2019olive douce et biologique.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nous avons repris un excellent dessert de Laurence Salomon: son moelleux au chocolat. Nous l\u2019avons pr\u00e9par\u00e9 comme sur la recette pr\u00e9sent\u00e9e ici mais en rempla\u00e7ant la cuill\u00e8re de sucre complet et la f\u00e8ve tonka par une cs de miel de la r\u00e9gion. Nous avons cuit les moelleux dans de petits moules de silicone et pr\u00e9sent\u00e9, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[12,64,65,13,9],"_links":{"self":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/240"}],"collection":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=240"}],"version-history":[{"count":4,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/240\/revisions"}],"predecessor-version":[{"id":521,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/240\/revisions\/521"}],"wp:attachment":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=240"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=240"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=240"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}