{"id":251,"date":"2010-04-12T17:04:23","date_gmt":"2010-04-12T17:04:23","guid":{"rendered":"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=251"},"modified":"2010-12-12T16:26:12","modified_gmt":"2010-12-12T16:26:12","slug":"menu-de-latelier-cuisine-du-11-avril-2010","status":"publish","type":"post","link":"https:\/\/www.anyma.ch\/blogs\/cuisine\/?p=251","title":{"rendered":"Menu de l&rsquo;Atelier cuisine du 11 avril 2010"},"content":{"rendered":"<ul>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=254\">Tourte aux herbes<\/a> et <a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=259\">salade de dent-de-lion aux \u0153ufs et d\u00e9s de tofu<\/a><\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=262\">Rouleau de filets de poulet vapeur \u00e0 l&rsquo;ail des ours et poivre sauvage<\/a><\/li>\n<li>Tomb\u00e9e d&rsquo;\u00e9pinards<\/li>\n<li>M\u00e9li-m\u00e9lo de crudit\u00e9s de saison et petits radis<\/li>\n<li>Galettes de riz glutineux, rouge, noir et sauvage et <a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=268\">gomasio<\/a><\/li>\n<li>Panna cotta et coulis de fruits<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Tourte aux herbes et salade de dent-de-lion aux \u0153ufs et d\u00e9s de tofu Rouleau de filets de poulet vapeur \u00e0 l&rsquo;ail des ours et poivre sauvage Tomb\u00e9e d&rsquo;\u00e9pinards M\u00e9li-m\u00e9lo de crudit\u00e9s de saison et petits radis Galettes de riz glutineux, rouge, noir et sauvage et gomasio Panna cotta et coulis de fruits<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44],"tags":[],"_links":{"self":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/251"}],"collection":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=251"}],"version-history":[{"count":9,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/251\/revisions"}],"predecessor-version":[{"id":652,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/251\/revisions\/652"}],"wp:attachment":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=251"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=251"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=251"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}