{"id":276,"date":"2010-04-25T07:06:05","date_gmt":"2010-04-25T07:06:05","guid":{"rendered":"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=276"},"modified":"2010-12-12T16:25:37","modified_gmt":"2010-12-12T16:25:37","slug":"menu-du-25-avril","status":"publish","type":"post","link":"https:\/\/www.anyma.ch\/blogs\/cuisine\/?p=276","title":{"rendered":"Menu du 25 avril"},"content":{"rendered":"<ul>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=307\">Morilles farcies \u00e0 la faisselle de ch\u00e8vre parfum\u00e9e \u00e0 l&rsquo;ail des ours <\/a>accompagn\u00e9es d&rsquo;une petite salade de doucette, pourpier, fines tranches de topinambour marin\u00e9s et ail des ours.<\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=291\">Portefeuille de brochet aux \u00e9pinards.<\/a><\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=287\">Riz rouge au hachi d&rsquo;\u00e9pinards frais et et pignons grill\u00e9s<\/a><\/li>\n<li>Petits buissons cerfeuil et rucola<\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=304\">Cr\u00e8me \u00e0 la rucola et poivre sauvage<\/a><\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=299\">Fava<\/a><\/li>\n<li>Et pour le dessert tarte au citron meringu\u00e9e fa\u00e7on Laurence Salomon<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Morilles farcies \u00e0 la faisselle de ch\u00e8vre parfum\u00e9e \u00e0 l&rsquo;ail des ours accompagn\u00e9es d&rsquo;une petite salade de doucette, pourpier, fines tranches de topinambour marin\u00e9s et ail des ours. Portefeuille de brochet aux \u00e9pinards. Riz rouge au hachi d&rsquo;\u00e9pinards frais et et pignons grill\u00e9s Petits buissons cerfeuil et rucola Cr\u00e8me \u00e0 la rucola et poivre sauvage [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44,32],"tags":[269],"_links":{"self":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/276"}],"collection":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=276"}],"version-history":[{"count":11,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/276\/revisions"}],"predecessor-version":[{"id":651,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/276\/revisions\/651"}],"wp:attachment":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=276"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=276"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}