{"id":304,"date":"2010-05-10T12:47:09","date_gmt":"2010-05-10T12:47:09","guid":{"rendered":"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=304"},"modified":"2010-10-24T09:40:13","modified_gmt":"2010-10-24T09:40:13","slug":"creme-a-la-rucola-et-poivre-sauvage","status":"publish","type":"post","link":"https:\/\/www.anyma.ch\/blogs\/cuisine\/?p=304","title":{"rendered":"Cr\u00e8me \u00e0 la rucola et poivre sauvage"},"content":{"rendered":"<p>prendre un peu de lait de soja et la moiti\u00e9 de cette quantit\u00e9 en huile d&rsquo;olive<\/p>\n<ul>\n<li>1 petite poign\u00e9e de rucola soigneusement lav\u00e9e<\/li>\n<li>1 gousse d&rsquo;ail pel\u00e9e, d\u00e9germ\u00e9e, hach\u00e9e<\/li>\n<li>un peu de sel gris et pas mal de poivre sauvage fra\u00eechement moulu.<\/li>\n<\/ul>\n<p>On place tout \u00e7a dans le bol du mixer et on mixe jusqu&rsquo;\u00e0 obtention d&rsquo;un liquide homog\u00e8ne. On ajoute alors quelques go\u00fbtes de citron et on redonne un coup de mixer. L\u00e0, oh miracle, cette op\u00e9ration transforme notre \u00ab\u00a0soupe\u00a0\u00bb en une jolie cr\u00e8me! Arr\u00eater le mixer d\u00e8s que la transformation a eut lieu.<\/p>\n<p>J&rsquo;ai d\u00e9couvert cet effet magique par accident alors que je faisais de grandes quantit\u00e9s de sauce \u00e0 salade pour un festival, je la m\u00e9langeais au mixer contrairement \u00e0 chez moi o\u00f9 j&rsquo;ajoute parfois du lait de soja dans ma sauce \u00e0 salade en la battant l\u00e9g\u00e8rement \u00e0 la fourchette. L\u00e0 horreur! ma sauce \u00e0 salade virait en cr\u00e8me, pas du tout l&rsquo;effet d\u00e9sir\u00e9. Mais bon, j&rsquo;ai pu la transformer et j&rsquo;y ai au moins appris qqch\u2026<\/p>\n","protected":false},"excerpt":{"rendered":"<p>prendre un peu de lait de soja et la moiti\u00e9 de cette quantit\u00e9 en huile d&rsquo;olive 1 petite poign\u00e9e de rucola soigneusement lav\u00e9e 1 gousse d&rsquo;ail pel\u00e9e, d\u00e9germ\u00e9e, hach\u00e9e un peu de sel gris et pas mal de poivre sauvage fra\u00eechement moulu. On place tout \u00e7a dans le bol du mixer et on mixe jusqu&rsquo;\u00e0 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[81,36,134,135],"tags":[59,18,82],"_links":{"self":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/304"}],"collection":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=304"}],"version-history":[{"count":4,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/304\/revisions"}],"predecessor-version":[{"id":517,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/304\/revisions\/517"}],"wp:attachment":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=304"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=304"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=304"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}