{"id":318,"date":"2010-07-17T15:44:38","date_gmt":"2010-07-17T15:44:38","guid":{"rendered":"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=318"},"modified":"2010-12-12T16:24:58","modified_gmt":"2010-12-12T16:24:58","slug":"menu-de-latelier-cuisine-du-13-juin","status":"publish","type":"post","link":"https:\/\/www.anyma.ch\/blogs\/cuisine\/?p=318","title":{"rendered":"Menu de l&rsquo;atelier cuisine du 13 juin"},"content":{"rendered":"<p>Mezz\u00e9:<\/p>\n<ul>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=320\">Zathar<\/a>, huile d&rsquo;olive crue et pain libanais<\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=325\">hoummos<\/a><\/li>\n<li>pur\u00e9e de <a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=56\">haricots de soissons <\/a><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=409\">baba ghannouj (Caviar d&rsquo;aubergine)<\/a> et l\u00e9gumes crus de saison<\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=329\">kibb\u00e9 \u00e0 la viande.<\/a><\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=416\">Pastilla v\u00e9g\u00e9tarienne<\/a><\/li>\n<li> <a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=426\">Fattouch<\/a><\/li>\n<li>Tartellettes au <a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=429\">lemon curd de Cl\u00e9a<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Mezz\u00e9: Zathar, huile d&rsquo;olive crue et pain libanais hoummos pur\u00e9e de haricots de soissons baba ghannouj (Caviar d&rsquo;aubergine) et l\u00e9gumes crus de saison kibb\u00e9 \u00e0 la viande. Pastilla v\u00e9g\u00e9tarienne Fattouch Tartellettes au lemon curd de Cl\u00e9a<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44],"tags":[],"_links":{"self":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/318"}],"collection":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=318"}],"version-history":[{"count":12,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/318\/revisions"}],"predecessor-version":[{"id":650,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/318\/revisions\/650"}],"wp:attachment":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=318"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=318"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=318"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}