{"id":332,"date":"2010-10-19T16:34:52","date_gmt":"2010-10-19T16:34:52","guid":{"rendered":"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=332"},"modified":"2010-12-12T16:23:53","modified_gmt":"2010-12-12T16:23:53","slug":"menu-vegetarien-de-latelier-cuisine-du-13-octobre-2010","status":"publish","type":"post","link":"https:\/\/www.anyma.ch\/blogs\/cuisine\/?p=332","title":{"rendered":"Menu v\u00e9g\u00e9tarien de l&rsquo;atelier cuisine du 13 octobre 2010"},"content":{"rendered":"<ul>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=338\">Olives Kalamata marin\u00e9es<\/a><\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=342\">Tartinade de lentilles et algues Hijiki<\/a><\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=346\">Soupes \u00e0 la courge, c\u00e9leri et poireaux, pur\u00e9e de lentilles beluga \u00e0 l&rsquo;huile de noix, coulis de persil, copeaux de courge crue et gomasio de graines de courge<\/a><\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=351\">Poivrons farcis \u00e0 la feta<\/a><\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=355\">Galettes de brocolis,\u00a0 tofu et sarrasin<\/a><\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=359\">Gratin de bettes<\/a><\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=364\">Tr\u00e9vise brais\u00e9e<\/a><\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=367\">Pur\u00e9e de carottes au Colombo<\/a><\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=98\">Riz Venere<\/a><\/li>\n<li> Salade et volutes crues<\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=1\">Tarte au pommes aux \u00e9clats d\u2019amandes<\/a> et <a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=379\">coulis d\u2019amande<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Olives Kalamata marin\u00e9es Tartinade de lentilles et algues Hijiki Soupes \u00e0 la courge, c\u00e9leri et poireaux, pur\u00e9e de lentilles beluga \u00e0 l&rsquo;huile de noix, coulis de persil, copeaux de courge crue et gomasio de graines de courge Poivrons farcis \u00e0 la feta Galettes de brocolis,\u00a0 tofu et sarrasin Gratin de bettes Tr\u00e9vise brais\u00e9e Pur\u00e9e de [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44,36,37],"tags":[],"_links":{"self":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/332"}],"collection":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=332"}],"version-history":[{"count":16,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/332\/revisions"}],"predecessor-version":[{"id":649,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/332\/revisions\/649"}],"wp:attachment":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=332"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=332"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=332"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}