{"id":335,"date":"2010-10-19T16:37:36","date_gmt":"2010-10-19T16:37:36","guid":{"rendered":"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=335"},"modified":"2010-12-12T16:23:18","modified_gmt":"2010-12-12T16:23:18","slug":"menu-de-latelier-cuisine-du-17-octobre-2010","status":"publish","type":"post","link":"https:\/\/www.anyma.ch\/blogs\/cuisine\/?p=335","title":{"rendered":"Menu de l&rsquo;atelier cuisine du 17 octobre 2010"},"content":{"rendered":"<ul>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=338\">Kalamata marin\u00e9es<\/a><\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=342\">Tartinade de lentilles et algues Hijiki<\/a><\/li>\n<li>Salade, volutes crues et <a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=400\">banitza<\/a><\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=395\">Porte-feuille de saumon aux \u00e9pinards<\/a><\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=359\">Gratin de bettes<\/a><\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=364\">Tr\u00e9vise brais\u00e9e<\/a><\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=385\">Pur\u00e9e Courge-Carottes<\/a><\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=98\">Riz Venere<\/a><\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=38\">M\u0153lleux au chocolat<\/a> et <a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/wp-admin\/post.php?action=edit&amp;post=388&amp;message=6\">coings au vin blanc<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Kalamata marin\u00e9es Tartinade de lentilles et algues Hijiki Salade, volutes crues et banitza Porte-feuille de saumon aux \u00e9pinards Gratin de bettes Tr\u00e9vise brais\u00e9e Pur\u00e9e Courge-Carottes Riz Venere M\u0153lleux au chocolat et coings au vin blanc<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44],"tags":[],"_links":{"self":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/335"}],"collection":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=335"}],"version-history":[{"count":13,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/335\/revisions"}],"predecessor-version":[{"id":374,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/335\/revisions\/374"}],"wp:attachment":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=335"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=335"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=335"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}