{"id":338,"date":"2010-10-19T16:43:16","date_gmt":"2010-10-19T16:43:16","guid":{"rendered":"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=338"},"modified":"2010-10-24T07:32:58","modified_gmt":"2010-10-24T07:32:58","slug":"olives-kalamata-marinees","status":"publish","type":"post","link":"https:\/\/www.anyma.ch\/blogs\/cuisine\/?p=338","title":{"rendered":"Olives Kalamata marin\u00e9es"},"content":{"rendered":"<h4><span style=\"color: #888888;\">Ingr\u00e9dients<\/span><\/h4>\n<ul>\n<li>1 \u00e0 2 sachets d\u2019olives Kalamata bio<\/li>\n<li> 3 gousses d\u2019ail<\/li>\n<li> qq brins de thym<\/li>\n<li> 1 peu de piment: Espelette, Berb\u00e9r\u00e9, poivre de Cayenne ou piments frais<\/li>\n<li> 1 bonne huile d\u2019olive<\/li>\n<\/ul>\n<p>Egoutter les olives, tailler l\u2019ail en fines lamelles et effeuiller le thym. Ajouter le piment et l\u2019huile d\u2019olive. Bien m\u00e9langer et r\u00e9server quelques heures.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients 1 \u00e0 2 sachets d\u2019olives Kalamata bio 3 gousses d\u2019ail qq brins de thym 1 peu de piment: Espelette, Berb\u00e9r\u00e9, poivre de Cayenne ou piments frais 1 bonne huile d\u2019olive Egoutter les olives, tailler l\u2019ail en fines lamelles et effeuiller le thym. Ajouter le piment et l\u2019huile d\u2019olive. Bien m\u00e9langer et r\u00e9server quelques heures.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,36,134,37],"tags":[29],"_links":{"self":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/338"}],"collection":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=338"}],"version-history":[{"count":3,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/338\/revisions"}],"predecessor-version":[{"id":495,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/338\/revisions\/495"}],"wp:attachment":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=338"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=338"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=338"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}