{"id":364,"date":"2010-10-20T15:44:23","date_gmt":"2010-10-20T15:44:23","guid":{"rendered":"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=364"},"modified":"2010-10-24T09:34:53","modified_gmt":"2010-10-24T09:34:53","slug":"trevises-braisees","status":"publish","type":"post","link":"https:\/\/www.anyma.ch\/blogs\/cuisine\/?p=364","title":{"rendered":"Tr\u00e9vises brais\u00e9es"},"content":{"rendered":"<p>Voil\u00e0 une recette italienne que l\u2019on peut faire avec de la tr\u00e9vise ou avec des radicchio.<br \/>\nAvec des tr\u00e9vises, enlever la premi\u00e8re couche des feuilles ext\u00e9rieures des t\u00eates de Tr\u00e9vise.<br \/>\nCouper le pied des t\u00eates afin de les rafra\u00eechir.<br \/>\nCouper les t\u00eates en 4 en 6 ou en 8 selon la taille en veillant \u00e0 partager uniform\u00e9ment le trognon de mani\u00e8re \u00e0 ce que les feuilles ne se s\u00e9parent pas.<br \/>\nSi les tr\u00e9vises sont propre \u00e9viter de les laver.<br \/>\nFilmer et r\u00e9server.<\/p>\n<p>Huiler une po\u00eale et braiser \u00e0 feu vif les tr\u00e9vises sur chaque face. Saler l\u00e9g\u00e8rement, poivrer et dresser sans attendre.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Voil\u00e0 une recette italienne que l\u2019on peut faire avec de la tr\u00e9vise ou avec des radicchio. Avec des tr\u00e9vises, enlever la premi\u00e8re couche des feuilles ext\u00e9rieures des t\u00eates de Tr\u00e9vise. Couper le pied des t\u00eates afin de les rafra\u00eechir. Couper les t\u00eates en 4 en 6 ou en 8 selon la taille en veillant \u00e0 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,36,134,135],"tags":[111,110],"_links":{"self":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/364"}],"collection":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=364"}],"version-history":[{"count":3,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/364\/revisions"}],"predecessor-version":[{"id":511,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/364\/revisions\/511"}],"wp:attachment":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=364"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=364"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=364"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}