{"id":379,"date":"2010-10-20T18:16:27","date_gmt":"2010-10-20T18:16:27","guid":{"rendered":"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=379"},"modified":"2010-10-24T07:23:26","modified_gmt":"2010-10-24T07:23:26","slug":"coulis-damande","status":"publish","type":"post","link":"https:\/\/www.anyma.ch\/blogs\/cuisine\/?p=379","title":{"rendered":"Coulis d&rsquo;amande"},"content":{"rendered":"<p>Je pr\u00e9pare souvent un petit coulis \u00e0 base d&rsquo;une pur\u00e9e d&rsquo;ol\u00e9agineux pour accompagner mes desserts. Il peut \u00eatre r\u00e9aliser avec toutes les pur\u00e9es: noisettes, amandes blanches ou compl\u00e8tes, noix de cajou ou encore de tahin. Pour une grosse cs de pur\u00e9e j&rsquo;ajoute une petite cc d&rsquo;un sirop sucr\u00e9: sirop de riz, d&rsquo;\u00e9rable, d&rsquo;agave ou de miel. Ensuite je dilue un peu le m\u00e9lange simplement avec de l&rsquo;eau afin d&rsquo;obtenir un coulis de la consistance d&rsquo;un lait condens\u00e9 sucr\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Je pr\u00e9pare souvent un petit coulis \u00e0 base d&rsquo;une pur\u00e9e d&rsquo;ol\u00e9agineux pour accompagner mes desserts. Il peut \u00eatre r\u00e9aliser avec toutes les pur\u00e9es: noisettes, amandes blanches ou compl\u00e8tes, noix de cajou ou encore de tahin. Pour une grosse cs de pur\u00e9e j&rsquo;ajoute une petite cc d&rsquo;un sirop sucr\u00e9: sirop de riz, d&rsquo;\u00e9rable, d&rsquo;agave ou de [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,36,134,27],"tags":[92,93,116,38,117,115],"_links":{"self":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/379"}],"collection":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=379"}],"version-history":[{"count":4,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/379\/revisions"}],"predecessor-version":[{"id":485,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/379\/revisions\/485"}],"wp:attachment":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=379"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=379"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=379"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}