{"id":385,"date":"2010-10-20T18:35:23","date_gmt":"2010-10-20T18:35:23","guid":{"rendered":"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=385"},"modified":"2010-10-24T09:34:15","modified_gmt":"2010-10-24T09:34:15","slug":"puree-de-courge-et-carottes","status":"publish","type":"post","link":"https:\/\/www.anyma.ch\/blogs\/cuisine\/?p=385","title":{"rendered":"Pur\u00e9e de courge et carottes"},"content":{"rendered":"<p>4 \u00e0 5 carottes<br \/>\nLes 2\/3 environ du pois de carottes en courge.<br \/>\nUn bel oignon<br \/>\n2 \u00e0 4 cs de riz cuit<br \/>\nEpices \u00e0 choix, par exemple un bon Colombo<br \/>\nSel<\/p>\n<p>Faire suer l\u2019oignon cisel\u00e9 avec un peu d\u2019huile au fond d\u2019une casserole.<br \/>\nY ajouter les carottes en rondelles et la courge en morceau<br \/>\nMettre de l\u2019eau au tiers de la hauteur des l\u00e9gumes et laisser cuire tranquillement une bonne trentaine de min, \u00e0 couvert et tournant de temps en temps et en ajoutant de l\u2019eau au besoin. Mais, au terme de la cuisson il ne doit pas rester d\u2019eau. A ce moment on ajoutera le riz cuit.<br \/>\nMixer le tout hors feu, rectifier l\u2019assaisonnement et ajouter un filet d\u2019une bonne huile crue \u00e0 choix.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 \u00e0 5 carottes Les 2\/3 environ du pois de carottes en courge. Un bel oignon 2 \u00e0 4 cs de riz cuit Epices \u00e0 choix, par exemple un bon Colombo Sel Faire suer l\u2019oignon cisel\u00e9 avec un peu d\u2019huile au fond d\u2019une casserole. Y ajouter les carottes en rondelles et la courge en morceau [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,36,134,135],"tags":[112,113,34,118],"_links":{"self":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/385"}],"collection":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=385"}],"version-history":[{"count":3,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/385\/revisions"}],"predecessor-version":[{"id":510,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/385\/revisions\/510"}],"wp:attachment":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=385"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=385"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=385"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}