{"id":388,"date":"2010-10-20T19:15:32","date_gmt":"2010-10-20T19:15:32","guid":{"rendered":"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=388"},"modified":"2010-10-24T07:22:03","modified_gmt":"2010-10-24T07:22:03","slug":"coings-au-four-vin-blanc","status":"publish","type":"post","link":"https:\/\/www.anyma.ch\/blogs\/cuisine\/?p=388","title":{"rendered":"Coings au four vin blanc"},"content":{"rendered":"<ul>\n<li>2 gros coing<\/li>\n<li> 2 dl de vin blanc<\/li>\n<li> 1\/2l d&rsquo;eau<\/li>\n<li> 1 grosse cs de miel<\/li>\n<li> 1 orange et 1 citron, zestes et jus<\/li>\n<li> 1 de gousse de vanille<\/li>\n<li> Quelques fleurs d&rsquo;hibiscus<\/li>\n<\/ul>\n<p>Laver les coings sans l&rsquo;\u00e9plucher. Les couper en 2, retirer le coeur, les couper en fines lamelles et disposer le tout dans un petit plat \u00e0 gratin.<br \/>\nDans une casserole, faire chauffer les autres ingr\u00e9dients, verser le tout dans le plat.<br \/>\nCouvrir avec une feuille d&rsquo;alu et faire cuire au four 45 minutes \u00e0 180\u00b0.<br \/>\nLaisser ensuite ti\u00e9dir le plat une heure dans le four \u00e9teint.<br \/>\nD\u00e9guster ti\u00e8de.<\/p>\n<p>Cette recette est tir\u00e9e de \u00ab\u00a0<a href=\"http:\/\/cuisinesauvage.blogspot.com\/2007\/10\/coings-tides-au-vin-blanc-et-miel.html\">Cuisine Sauvage<\/a>\u00a0\u00bb un de mes merveilleux blogs de r\u00e9f\u00e9rence<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 gros coing 2 dl de vin blanc 1\/2l d&rsquo;eau 1 grosse cs de miel 1 orange et 1 citron, zestes et jus 1 de gousse de vanille Quelques fleurs d&rsquo;hibiscus Laver les coings sans l&rsquo;\u00e9plucher. Les couper en 2, retirer le coeur, les couper en fines lamelles et disposer le tout dans un petit [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,119,36,134,27],"tags":[120,64],"_links":{"self":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/388"}],"collection":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=388"}],"version-history":[{"count":4,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/388\/revisions"}],"predecessor-version":[{"id":483,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/388\/revisions\/483"}],"wp:attachment":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=388"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=388"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=388"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}