{"id":400,"date":"2010-10-21T12:34:36","date_gmt":"2010-10-21T12:34:36","guid":{"rendered":"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=400"},"modified":"2010-10-24T07:20:49","modified_gmt":"2010-10-24T07:20:49","slug":"banitza-tyropita-gibanica","status":"publish","type":"post","link":"https:\/\/www.anyma.ch\/blogs\/cuisine\/?p=400","title":{"rendered":"Banitza &#8211; Tyropita &#8211; Gibanica"},"content":{"rendered":"<p>Banitza en Bulgarie, Tyropita en Gr\u00e8ce,\u00a0 Gibanica en Serbie\u2026 pour une seule et m\u00eame recette d\u00e9licieuse, rapide et facile \u00e0 r\u00e9aliser si comme moi vous acheter les feuilles de brick ou de p\u00e2te filo toute faites. Si non, voil\u00e0 une <a href=\"http:\/\/www.youtube.com\/watch?v=6fGhBUtYQoQ\">petite d\u00e9monstration<\/a> qui vous montrera comment vous exercer!!!<\/p>\n<h4><span style=\"color: #888888;\">Ingr\u00e9dients<\/span><\/h4>\n<ul>\n<li>1 paquet de feuilles de brick<\/li>\n<li> 2 blocs de feta<\/li>\n<li> 3 \u0153ufs<\/li>\n<li> 2 yogourt nature<\/li>\n<li> Huile d\u2019olive<\/li>\n<\/ul>\n<h4><span style=\"color: #888888;\">Pr\u00e9paration<\/span><\/h4>\n<p>1. Battre les \u0153ufs et ajouter le yaourt. Bien remuer pour obtenir un m\u00e9lange uniforme<br \/>\n2. Ecraser le fromage \u00e0 l\u2019aide d\u2019une fourchette pour obtenir des grumeaux surtout pas de la pur\u00e9e !<br \/>\nIncorporer le m\u00e9lange d\u2019\u0153ufs au fromage \u00e9cras\u00e9, bien remuer<br \/>\nA l\u2019aide d\u2019un pinceau, huilez la premi\u00e8re feuille<br \/>\nEtaler 1\/10 du m\u00e9lange dessus et roulez la feuille en l\u2019enveloppant<br \/>\nPr\u00e9parez un plateau rond couvert de papier sulfuris\u00e9 et posez la premi\u00e8re feuille<br \/>\nR\u00e9p\u00e9tez les l\u2019\u00e9tape 4 et 5 pour chaque feuille<br \/>\nPosez les feuilles roul\u00e9es bout \u00e0 bout sur le plateau<br \/>\nHuiliez la surface de la Banitza et mettez au four<br \/>\nLaissez cuire pendant 30 min \u00e0 180\u00b0<\/p>\n<p>Cette recette \u00e0 \u00e9t\u00e9 transmise Didalia Papakonstantinou au <a href=\"http:\/\/balkans.courriers.info\/\">Courrier des Balkans<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Banitza en Bulgarie, Tyropita en Gr\u00e8ce,\u00a0 Gibanica en Serbie\u2026 pour une seule et m\u00eame recette d\u00e9licieuse, rapide et facile \u00e0 r\u00e9aliser si comme moi vous acheter les feuilles de brick ou de p\u00e2te filo toute faites. Si non, voil\u00e0 une petite d\u00e9monstration qui vous montrera comment vous exercer!!! Ingr\u00e9dients 1 paquet de feuilles de brick [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102,37],"tags":[61,123,13,9],"_links":{"self":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/400"}],"collection":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=400"}],"version-history":[{"count":3,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/400\/revisions"}],"predecessor-version":[{"id":481,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/400\/revisions\/481"}],"wp:attachment":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=400"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=400"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=400"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}