{"id":409,"date":"2010-10-21T13:11:48","date_gmt":"2010-10-21T13:11:48","guid":{"rendered":"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=409"},"modified":"2010-10-24T07:50:12","modified_gmt":"2010-10-24T07:50:12","slug":"baba-ghannouj-caviar-daubergine","status":"publish","type":"post","link":"https:\/\/www.anyma.ch\/blogs\/cuisine\/?p=409","title":{"rendered":"Baba Ghannouj &#8211; Caviar d&rsquo;aubergine"},"content":{"rendered":"<h4><span style=\"color: #888888;\">Ingr\u00e9dients<\/span><\/h4>\n<ul>\n<li>2 aubergines<\/li>\n<li>1 piment vert (facultatif)<\/li>\n<li>sel marin<\/li>\n<li>3 gousses d&rsquo;ail<\/li>\n<li>2 \u00e0 4 cs d&rsquo;huile d&rsquo;olive<\/li>\n<li>1 cs de sirop de grenade<\/li>\n<\/ul>\n<p>Le sirop de grenade se trouve dans les \u00e9piceries orientales, \u00e0 Fribourg \u00e0 la Boucherie Istambul, le sirop de grenade est une sorte de m\u00e9lasse que l&rsquo;on peut, en dehors de la cuisine orientale, utiliser partout o\u00f9 l&rsquo;on mettrait du vinaigre de Mod\u00e8ne<\/p>\n<h4><span style=\"color: #888888;\">Pour la d\u00e9co<\/span><\/h4>\n<p>en saison qq graines de grenade<\/p>\n<h4><span style=\"color: #888888;\">Pr\u00e9paration<\/span><\/h4>\n<p>Faire griller les aubergines au foiur jusqu&rsquo;\u00e0 ce que la peau noircisse et se fripe. A mi cuisson, retourner les aubergines.<br \/>\nRetirer la peau carbonis\u00e9e des aubergines et laisser d\u00e9gorger.<br \/>\nPiler l\u2018ail et le sel dans un mortier. Il faut obtenir une pur\u00e9e tr\u00e8s fine. Y verser petit \u00e0 petit l\u2018huile d\u2018olive en effectuant des mouvements circulaires avec le pilon. On doit obtenir une \u00e9mulsion assez \u00e9paisse qui ressemble beaucoup \u00e0 une mayonnaise.<br \/>\nPiler la chair des aubergines ou la mixer au mixer plongeant.<br \/>\nY ajouter la sauce \u00e0 l\u2018ail, le sirop de grenade et bien m\u00e9langer.<br \/>\nAjouter le piment \u00e9p\u00e9pin\u00e9 et d\u00e9coup\u00e9 aussi finement que possible.<br \/>\nDisposer sur un plat ou dans des assiettes \u00e0 mezz\u00e9.<br \/>\nGarnir avec les graines de grenade.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients 2 aubergines 1 piment vert (facultatif) sel marin 3 gousses d&rsquo;ail 2 \u00e0 4 cs d&rsquo;huile d&rsquo;olive 1 cs de sirop de grenade Le sirop de grenade se trouve dans les \u00e9piceries orientales, \u00e0 Fribourg \u00e0 la Boucherie Istambul, le sirop de grenade est une sorte de m\u00e9lasse que l&rsquo;on peut, en dehors de [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,83,124,85,36,134,135],"tags":[125,126],"_links":{"self":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/409"}],"collection":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=409"}],"version-history":[{"count":8,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/409\/revisions"}],"predecessor-version":[{"id":508,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/409\/revisions\/508"}],"wp:attachment":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=409"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=409"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=409"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}