{"id":426,"date":"2010-10-21T14:15:27","date_gmt":"2010-10-21T14:15:27","guid":{"rendered":"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=426"},"modified":"2010-10-24T07:49:22","modified_gmt":"2010-10-24T07:49:22","slug":"fattouch-salade-libanaise","status":"publish","type":"post","link":"https:\/\/www.anyma.ch\/blogs\/cuisine\/?p=426","title":{"rendered":"Fattouch &#8211; Salade libanaise"},"content":{"rendered":"<div>\n<ul>\n<li>1 salade verte, pomm\u00e9e, laitue ou autre<\/li>\n<li>1 bouquet de persil<\/li>\n<li>1 bouquet de ciboulette<\/li>\n<li>1\/2 bouquet de menthe<\/li>\n<li>1 oignon<\/li>\n<li>3-4 tomates selon la taille<\/li>\n<li>1 botte de radis<\/li>\n<li>1 \u00e0 2 concombres nostrani<\/li>\n<li>citron<\/li>\n<li>huile d&rsquo;olive<\/li>\n<li>1 cc de sumac<\/li>\n<li>sel<\/li>\n<li>1 gousse d&rsquo;ail<\/li>\n<li>1 galette de pain plat<\/li>\n<\/ul>\n<ol style=\"text-align: justify;\">\n<li>Hacher la salade, l&rsquo;oignon, l&rsquo;ail le persil, la ciboulette et la menthe. Coupez les tomates, les concombres, les radis. Presser le citron et ajouter le jus. M\u00e9langer le tout et arroser d&rsquo;huile d&rsquo;olive et ajouter un peu de sel marin et du sumac<\/li>\n<li style=\"text-align: justify;\">Griller le pain au four jusqu&rsquo;\u00e0 ce qu&rsquo;il soit dorer, le casser en morceau, les ajouter \u00e0 la fattouche et servir sans attendre afin que le pain reste croquant..<\/li>\n<\/ol>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1 salade verte, pomm\u00e9e, laitue ou autre 1 bouquet de persil 1 bouquet de ciboulette 1\/2 bouquet de menthe 1 oignon 3-4 tomates selon la taille 1 botte de radis 1 \u00e0 2 concombres nostrani citron huile d&rsquo;olive 1 cc de sumac sel 1 gousse d&rsquo;ail 1 galette de pain plat Hacher la salade, l&rsquo;oignon, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[124,85,134,135],"tags":[94],"_links":{"self":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/426"}],"collection":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=426"}],"version-history":[{"count":5,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/426\/revisions"}],"predecessor-version":[{"id":506,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/426\/revisions\/506"}],"wp:attachment":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=426"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=426"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=426"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}