{"id":562,"date":"2010-11-06T06:32:50","date_gmt":"2010-11-06T06:32:50","guid":{"rendered":"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=562"},"modified":"2010-12-12T16:29:27","modified_gmt":"2010-12-12T16:29:27","slug":"menu-de-latelier-cuisine-du-5-novembre-2010","status":"publish","type":"post","link":"https:\/\/www.anyma.ch\/blogs\/cuisine\/?p=562","title":{"rendered":"Menu de l&rsquo;atelier cuisine du 5 novembre 2010"},"content":{"rendered":"<ul>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=560\">Antipasti de butternut<\/a><\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=558\">Maki sushi shitak\u00e9 et avocat<\/a><\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=556\">Velout\u00e9 de pois cass\u00e9s aux crapaudines et huile de persil<\/a><\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=254\">Tourte aux herbes<\/a><\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=106\">Mousse de fera<\/a><\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=342\">Tartinade de lentilles aux algues Hijiki<\/a><\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=553\">L\u00e9gumes racines r\u00f4ti<\/a><\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=551\">Salade de roquette et m\u00e2che et volutes de radis noir et sauce l\u00e9g\u00e8re<\/a><\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=38\">M\u0153lleux au chocolat et yogourt au safran<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Antipasti de butternut Maki sushi shitak\u00e9 et avocat Velout\u00e9 de pois cass\u00e9s aux crapaudines et huile de persil Tourte aux herbes Mousse de fera Tartinade de lentilles aux algues Hijiki L\u00e9gumes racines r\u00f4ti Salade de roquette et m\u00e2che et volutes de radis noir et sauce l\u00e9g\u00e8re M\u0153lleux au chocolat et yogourt au safran<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44,37],"tags":[],"_links":{"self":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/562"}],"collection":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=562"}],"version-history":[{"count":10,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/562\/revisions"}],"predecessor-version":[{"id":655,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/562\/revisions\/655"}],"wp:attachment":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=562"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=562"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=562"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}