{"id":577,"date":"2010-11-17T10:27:08","date_gmt":"2010-11-17T10:27:08","guid":{"rendered":"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=577"},"modified":"2010-12-12T16:22:21","modified_gmt":"2010-12-12T16:22:21","slug":"menu-de-l%e2%80%99atelier-cuisine-du-10-11-10","status":"publish","type":"post","link":"https:\/\/www.anyma.ch\/blogs\/cuisine\/?p=577","title":{"rendered":"Menu de l\u2019Atelier Cuisine du 10.11.10"},"content":{"rendered":"<ul>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=560\">Butternut marin\u00e9e<\/a><\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=581\">Carpaccio de topinambours \u00e0 l\u2019huile de noix<\/a><\/li>\n<li> Pain de seigle<\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=400\">banitza<\/a>, petite salade de pousses vertes et volutes croquantes, <a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=551\">sauce l\u00e9g\u00e8re<\/a><\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=586\">le sandre et sa trilogie verte<\/a><\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=592\">Fera fum\u00e9e et petite sauce aux noix<\/a><\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=597\">Riz rouge tha\u00ef<\/a><\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=600\">Poires roses et chocolat noir<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Butternut marin\u00e9e Carpaccio de topinambours \u00e0 l\u2019huile de noix Pain de seigle banitza, petite salade de pousses vertes et volutes croquantes, sauce l\u00e9g\u00e8re le sandre et sa trilogie verte Fera fum\u00e9e et petite sauce aux noix Riz rouge tha\u00ef Poires roses et chocolat noir<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44],"tags":[],"_links":{"self":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/577"}],"collection":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=577"}],"version-history":[{"count":12,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/577\/revisions"}],"predecessor-version":[{"id":647,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/577\/revisions\/647"}],"wp:attachment":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=577"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=577"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}