{"id":581,"date":"2010-11-17T13:49:24","date_gmt":"2010-11-17T13:49:24","guid":{"rendered":"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=581"},"modified":"2010-11-17T13:49:24","modified_gmt":"2010-11-17T13:49:24","slug":"carpaccio-de-topinambours-a-l%e2%80%99huile-de-noix","status":"publish","type":"post","link":"https:\/\/www.anyma.ch\/blogs\/cuisine\/?p=581","title":{"rendered":"Carpaccio de topinambours \u00e0 l\u2019huile de noix"},"content":{"rendered":"<p>Pour une assiette:<\/p>\n<ul>\n<li>3-4 topinambours<\/li>\n<li>Quelques pousses (pourpier, roquette ici)<\/li>\n<li> le jus d&rsquo;un 1\/4 citron<\/li>\n<li> 1 cs de noisettes concass\u00e9es torr\u00e9fi\u00e9es par assiette<\/li>\n<li> 1\/2 cs de pur\u00e9e de noisette nature par assiette<\/li>\n<li> 1\/4 cc de pur\u00e9e d\u2019um\u00e9bosis<\/li>\n<li>un filet d\u2019huile de noix<\/li>\n<li>une petite sauce \u00e0 salade l\u00e9g\u00e8re r\u00e9alis\u00e9e avec 1cc de moutarde, 1cc d\u2019um\u00e9bosis, 1\/3 de bocal d\u2019eau, 1\/3 de bocal d\u2019huile d\u2019olive<\/li>\n<\/ul>\n<p>Peler les topinambours et les couper en tranches fines au couteau ou \u00e0 la mandoline, ranger les tranches, sans les recouvrir, sur une grande assiette et les arroser de jus de citron et d&rsquo;huile de noix.<br \/>\nM\u00e9langer\u00a0 la pur\u00e9e de noisette nature avec \u00bd cc de pur\u00e9e d\u2019um\u00e9bosis et 1 cs d\u2019eau<br \/>\nPr\u00e9parer la sauce \u00e0 salade l\u00e9g\u00e8re<br \/>\nDisposer au centre un petit tas de jeunes pousses assaisonn\u00e9es de sauce \u00e0 salade l\u00e9g\u00e8re. Assaisonner les topinambours d\u2019un g\u00e9n\u00e9reux cordon de sauce \u00e0 la pur\u00e9e de noisette et d\u2019um\u00e9bosis, parsemer quelques noisettes concass\u00e9es torr\u00e9fi\u00e9es.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour une assiette: 3-4 topinambours Quelques pousses (pourpier, roquette ici) le jus d&rsquo;un 1\/4 citron 1 cs de noisettes concass\u00e9es torr\u00e9fi\u00e9es par assiette 1\/2 cs de pur\u00e9e de noisette nature par assiette 1\/4 cc de pur\u00e9e d\u2019um\u00e9bosis un filet d\u2019huile de noix une petite sauce \u00e0 salade l\u00e9g\u00e8re r\u00e9alis\u00e9e avec 1cc de moutarde, 1cc d\u2019um\u00e9bosis, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,83,30,68,36,134,135],"tags":[93,31,107],"_links":{"self":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/581"}],"collection":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=581"}],"version-history":[{"count":1,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/581\/revisions"}],"predecessor-version":[{"id":582,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/581\/revisions\/582"}],"wp:attachment":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=581"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=581"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=581"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}