{"id":592,"date":"2010-11-18T06:55:50","date_gmt":"2010-11-18T06:55:50","guid":{"rendered":"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=592"},"modified":"2010-11-18T06:55:50","modified_gmt":"2010-11-18T06:55:50","slug":"fera-fumee-et-petite-sauce-acidulee-aux-noix","status":"publish","type":"post","link":"https:\/\/www.anyma.ch\/blogs\/cuisine\/?p=592","title":{"rendered":"Fera fum\u00e9e et petite sauce acidul\u00e9e aux noix"},"content":{"rendered":"<ul>\n<li>Une bonne poign\u00e9e de cerneaux de noix<\/li>\n<li>Le zeste d\u2019un demi citron,<\/li>\n<li>Poivre<\/li>\n<li>Une botte de ciboulette cisel\u00e9e<\/li>\n<li>Une gousse d\u2019ail press\u00e9e<\/li>\n<li>Un ch\u00e8vre frais ou, \u00e0 d\u00e9faut\u00a0 chavroux<\/li>\n<li>Huile de noix<\/li>\n<li>Un demi filet de fera fum\u00e9e par personne<\/li>\n<\/ul>\n<p>Moudre grossi\u00e8rement au hachoir \u00e9lectrique une bonne poign\u00e9e de cerneaux de noix.<br \/>\nDans un bol, m\u00e9langer les noix moulues, le zeste d\u2019un demi citron, du poivre noir du moulin, une botte de ciboulette cisel\u00e9e, une gousse d\u2019ail press\u00e9e, un bon ch\u00e8vre frais ou, \u00e0 d\u00e9faut\u00a0 chavroux et un filet d\u2019huile de noix.<br \/>\nR\u00e9server au frais<br \/>\nDressage:<br \/>\nPr\u00e9senter un demi filet de fera fum\u00e9e coup\u00e9 dans la longueur et une quenelle de mousse aux noix<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une bonne poign\u00e9e de cerneaux de noix Le zeste d\u2019un demi citron, Poivre Une botte de ciboulette cisel\u00e9e Une gousse d\u2019ail press\u00e9e Un ch\u00e8vre frais ou, \u00e0 d\u00e9faut\u00a0 chavroux Huile de noix Un demi filet de fera fum\u00e9e par personne Moudre grossi\u00e8rement au hachoir \u00e9lectrique une bonne poign\u00e9e de cerneaux de noix. Dans un bol, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[81,32,36],"tags":[20,157,41],"_links":{"self":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/592"}],"collection":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=592"}],"version-history":[{"count":2,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/592\/revisions"}],"predecessor-version":[{"id":594,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/592\/revisions\/594"}],"wp:attachment":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=592"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=592"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=592"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}