{"id":603,"date":"2010-11-21T09:30:04","date_gmt":"2010-11-21T09:30:04","guid":{"rendered":"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=603"},"modified":"2010-11-21T09:30:04","modified_gmt":"2010-11-21T09:30:04","slug":"riz-rouge-de-thailande-2","status":"publish","type":"post","link":"https:\/\/www.anyma.ch\/blogs\/cuisine\/?p=603","title":{"rendered":"Riz rouge de tha\u00eflande"},"content":{"rendered":"<p>Le riz rouge de tha\u00eflande est un riz complet aux grains longs et finsCiseler un oignon, le faire revenir dans un peu d\u2019huile d\u2019olive<br \/>\nVerser le riz laver sur l\u2019oignon lorsque celui-ci est translucide<br \/>\nAjouter le double du volume de riz en eau<br \/>\nAtteindre le point d\u2019\u00e9bullition<br \/>\nBaisser la flamme, couvrir et laisser cuire \u00e0 feu r\u00e9duit durant 30 \u00e0 40 min<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le riz rouge de tha\u00eflande est un riz complet aux grains longs et finsCiseler un oignon, le faire revenir dans un peu d\u2019huile d\u2019olive Verser le riz laver sur l\u2019oignon lorsque celui-ci est translucide Ajouter le double du volume de riz en eau Atteindre le point d\u2019\u00e9bullition Baisser la flamme, couvrir et laisser cuire \u00e0 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/603"}],"collection":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=603"}],"version-history":[{"count":1,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/603\/revisions"}],"predecessor-version":[{"id":604,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/603\/revisions\/604"}],"wp:attachment":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=603"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=603"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=603"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}