{"id":607,"date":"2010-12-07T16:16:31","date_gmt":"2010-12-07T16:16:31","guid":{"rendered":"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=607"},"modified":"2010-12-12T16:20:41","modified_gmt":"2010-12-12T16:20:41","slug":"atelier-cuisine-menu-du-2-decembre-2010","status":"publish","type":"post","link":"https:\/\/www.anyma.ch\/blogs\/cuisine\/?p=607","title":{"rendered":"Menu de l&rsquo;Atelier cuisine du 2 d\u00e9cembre 2010"},"content":{"rendered":"<ul>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=610\">Carpaccio de topinambours \u00e0 l\u2019huile de noix<\/a><\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=616\">Blinis de sarrasin et noisettes<\/a><\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=621\">Mousse rose de betterave et tofu<\/a><\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=624\">Pur\u00e9e de F\u00e8ves au fenouil<\/a><\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=627\">banitza<\/a><\/li>\n<li> Petite salade de pousses vertes, volutes croquantes et <a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=551\">sauce l\u00e9g\u00e8re<\/a><\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=631\">Portefeuille de sandre au ch\u00e8vre persill\u00e9<\/a><\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=634\">Risotto \u00e0 la courge<\/a><\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=364\">Tr\u00e9vise brais\u00e9e<\/a><\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=638\">Chou plume \u00e0 la vapeur<\/a><\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=641\">Salsifis r\u00f4tis<\/a><\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=600\">Poires roses au chocolat noir<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Carpaccio de topinambours \u00e0 l\u2019huile de noix Blinis de sarrasin et noisettes Mousse rose de betterave et tofu Pur\u00e9e de F\u00e8ves au fenouil banitza Petite salade de pousses vertes, volutes croquantes et sauce l\u00e9g\u00e8re Portefeuille de sandre au ch\u00e8vre persill\u00e9 Risotto \u00e0 la courge Tr\u00e9vise brais\u00e9e Chou plume \u00e0 la vapeur Salsifis r\u00f4tis Poires roses [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44],"tags":[],"_links":{"self":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/607"}],"collection":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=607"}],"version-history":[{"count":17,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/607\/revisions"}],"predecessor-version":[{"id":646,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/607\/revisions\/646"}],"wp:attachment":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=607"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=607"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=607"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}