Se pr\u00e9pare comme un risotto traditionnel.
\nM\u00eame poids de courge que de risotto Carnaroli 500g\/500g
\nBouillon de l\u00e9gume – \u00e9ventuellement vin blanc
\n1 oignon
\nEnviron 60 g de fromage de brebis ou de ch\u00e8vre frais
\nFaire suer l’oignon dans de l’huile d’olive, ajouter la courge d\u00e9taill\u00e9es en petits d\u00e9s, puis le riz que l’on laquera
\nMouiller au vin blanc \u00e0 hauteur, si envie et si non, mouiller directement progressivement au bouillon.
\nJuste avant de dresser ajouter le fromage frais et un filet d\u2019huile d\u2019olive crue
\nAu moment de dresser on pourra encore saupoudrer un peu de poivre noir de Sarawak et ajouter encore qq r\u00e2pures de courges crues.<\/p>\n","protected":false},"excerpt":{"rendered":"
Se pr\u00e9pare comme un risotto traditionnel. M\u00eame poids de courge que de risotto Carnaroli 500g\/500g Bouillon de l\u00e9gume – \u00e9ventuellement vin blanc 1 oignon Environ 60 g de fromage de brebis ou de ch\u00e8vre frais Faire suer l’oignon dans de l’huile d’olive, ajouter la courge d\u00e9taill\u00e9es en petits d\u00e9s, puis le riz que l’on laquera […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[77,30,37],"tags":[165,20,34,166],"_links":{"self":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/634"}],"collection":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=634"}],"version-history":[{"count":1,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/634\/revisions"}],"predecessor-version":[{"id":635,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/634\/revisions\/635"}],"wp:attachment":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=634"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=634"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=634"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}