{"id":638,"date":"2010-12-12T16:12:18","date_gmt":"2010-12-12T16:12:18","guid":{"rendered":"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=638"},"modified":"2010-12-12T16:12:18","modified_gmt":"2010-12-12T16:12:18","slug":"chou-plume-a-la-vapeur","status":"publish","type":"post","link":"https:\/\/www.anyma.ch\/blogs\/cuisine\/?p=638","title":{"rendered":"Chou plume \u00e0 la vapeur"},"content":{"rendered":"<p>Retirer la nervure centrale des feuilles de chou plume (on pourra les garder pour une soupe ou pour un bouillon v\u00e9g\u00e9tal) et s\u00e9parer en petites volutes.<\/p>\n<p>Laver les l\u00e9gumes et les placer dans un panier \u00e0 vapeur<\/p>\n<p>Chauffer l\u2019eau et lorsqu\u2019elle bout cuire les choux plumes 15 \u00e0 20 min \u00e0 la vapeur (Mettre sur le feu un peu avant de passer \u00e0 table pour l\u2019entr\u00e9e)<\/p>\n<p>Attention, les choux plumes refroidissent tr\u00e8s vites. Il faut donc les dresser juste avant de servir.<\/p>\n<p>les d\u00e9poser sur l\u2019assiette et ajouter une pinc\u00e9e de fleur de sel et qq goutes d\u2019huile d\u2019olive crue.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Retirer la nervure centrale des feuilles de chou plume (on pourra les garder pour une soupe ou pour un bouillon v\u00e9g\u00e9tal) et s\u00e9parer en petites volutes. Laver les l\u00e9gumes et les placer dans un panier \u00e0 vapeur Chauffer l\u2019eau et lorsqu\u2019elle bout cuire les choux plumes 15 \u00e0 20 min \u00e0 la vapeur (Mettre sur [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30],"tags":[155],"_links":{"self":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/638"}],"collection":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=638"}],"version-history":[{"count":1,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/638\/revisions"}],"predecessor-version":[{"id":639,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/638\/revisions\/639"}],"wp:attachment":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=638"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=638"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=638"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}