{"id":641,"date":"2010-12-12T16:17:12","date_gmt":"2010-12-12T16:17:12","guid":{"rendered":"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=641"},"modified":"2010-12-12T16:17:12","modified_gmt":"2010-12-12T16:17:12","slug":"salsifis-rotis","status":"publish","type":"post","link":"https:\/\/www.anyma.ch\/blogs\/cuisine\/?p=641","title":{"rendered":"Salsifis rotis"},"content":{"rendered":"<p>Eplucher les salsifis avec des gants, les d\u00e9couper en sifflets et les r\u00e9server, au fur et \u00e0 mesure et sans attendre, dans de l\u2019eau citronn\u00e9e<\/p>\n<p>Les cuire dans un blanc. C\u2019est-\u00e0-dire dans de l\u2019eau additionn\u00e9e d\u2019un peu de farine et du jus d\u2019un citron.<br \/>\nLorsqu\u2019ils sont cuits retirer la casserole du feu et couvrir.<\/p>\n<p>Entre l\u2019entr\u00e9e et le plat :<\/p>\n<p>prendre une po\u00eale et la huiler l\u00e9g\u00e8rement \u00e0 l\u2019huile d\u2019olive<br \/>\nEgoutter les salsifis et les r\u00f4tir jusqu\u2019\u00e0 l\u00e9g\u00e8re coloration<br \/>\nPoivrer un peu. Dresser et saupoudrer l\u00e9g\u00e8rement de fleur de sel<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Eplucher les salsifis avec des gants, les d\u00e9couper en sifflets et les r\u00e9server, au fur et \u00e0 mesure et sans attendre, dans de l\u2019eau citronn\u00e9e Les cuire dans un blanc. C\u2019est-\u00e0-dire dans de l\u2019eau additionn\u00e9e d\u2019un peu de farine et du jus d\u2019un citron. Lorsqu\u2019ils sont cuits retirer la casserole du feu et couvrir. Entre [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30],"tags":[167],"_links":{"self":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/641"}],"collection":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=641"}],"version-history":[{"count":1,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/641\/revisions"}],"predecessor-version":[{"id":642,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/641\/revisions\/642"}],"wp:attachment":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=641"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=641"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=641"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}