{"id":658,"date":"2010-12-12T16:32:41","date_gmt":"2010-12-12T16:32:41","guid":{"rendered":"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=658"},"modified":"2010-12-12T20:01:38","modified_gmt":"2010-12-12T20:01:38","slug":"menu-de-latelier-cuisine-du-9-decembre-2010","status":"publish","type":"post","link":"https:\/\/www.anyma.ch\/blogs\/cuisine\/?p=658","title":{"rendered":"Menu de l&rsquo;Atelier cuisine du 9 d\u00e9cembre 2010"},"content":{"rendered":"<ul>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=56\">Pur\u00e9e de haricot de Soissons<\/a><\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=91\">Tapenade<\/a><\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=48\">Rillettes de chou noir de Toscane et chou rouge<\/a><\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=662\">Galettes pois chiches ch\u00e2taigne<\/a><\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=665\">Galettes d\u2019okara<\/a><\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=668\">Velout\u00e9 de crapaudine \u00e0 la cardamome et pur\u00e9e de pois cass\u00e9s<\/a><\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/wp-admin\/post.php?post=671&amp;action=edit&amp;message=6\">Gratin de cardons<\/a><\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=674\">Galettes de petit \u00e9peautre<\/a><\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=677\">Butternut au four<\/a><\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=680\">Tofu laqu\u00e9 au s\u00e9same et shiitak\u00e9s au gingembre<\/a><\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=683\">Clafoutis de kiwi<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Pur\u00e9e de haricot de Soissons Tapenade Rillettes de chou noir de Toscane et chou rouge Galettes pois chiches ch\u00e2taigne Galettes d\u2019okara Velout\u00e9 de crapaudine \u00e0 la cardamome et pur\u00e9e de pois cass\u00e9s Gratin de cardons Galettes de petit \u00e9peautre Butternut au four Tofu laqu\u00e9 au s\u00e9same et shiitak\u00e9s au gingembre Clafoutis de kiwi<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44],"tags":[],"_links":{"self":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/658"}],"collection":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=658"}],"version-history":[{"count":11,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/658\/revisions"}],"predecessor-version":[{"id":660,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/658\/revisions\/660"}],"wp:attachment":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=658"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=658"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=658"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}