{"id":677,"date":"2010-12-12T19:37:12","date_gmt":"2010-12-12T19:37:12","guid":{"rendered":"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=677"},"modified":"2010-12-12T19:37:12","modified_gmt":"2010-12-12T19:37:12","slug":"butternut-au-four","status":"publish","type":"post","link":"https:\/\/www.anyma.ch\/blogs\/cuisine\/?p=677","title":{"rendered":"Butternut au four"},"content":{"rendered":"<p>Peler la courge et la couper en tranche de 3-4 mm<br \/>\nPr\u00e9parer une huile d\u2019olive aill\u00e9e et y pressant 2 gousses d\u2019ail. Huiler les tranches au pinceau avec cette huile. Disposer les tranches dans un grand plat \u00e0 four en les faisant se chevaucher \u00e0 moiti\u00e9<br \/>\nSaler et pimenter.<br \/>\nGlisser au four \u00e0 220\u00b0 jusqu\u2019\u00e0 ce que les tranches soient tendres.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Peler la courge et la couper en tranche de 3-4 mm Pr\u00e9parer une huile d\u2019olive aill\u00e9e et y pressant 2 gousses d\u2019ail. Huiler les tranches au pinceau avec cette huile. Disposer les tranches dans un grand plat \u00e0 four en les faisant se chevaucher \u00e0 moiti\u00e9 Saler et pimenter. Glisser au four \u00e0 220\u00b0 jusqu\u2019\u00e0 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,36,134,135],"tags":[34],"_links":{"self":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/677"}],"collection":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=677"}],"version-history":[{"count":1,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/677\/revisions"}],"predecessor-version":[{"id":678,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/677\/revisions\/678"}],"wp:attachment":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=677"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=677"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=677"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}