{"id":688,"date":"2011-01-26T16:09:13","date_gmt":"2011-01-26T16:09:13","guid":{"rendered":"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=688"},"modified":"2011-01-26T17:14:32","modified_gmt":"2011-01-26T17:14:32","slug":"menu-de-latelier-cuisine-du-23-janvier-2011","status":"publish","type":"post","link":"https:\/\/www.anyma.ch\/blogs\/cuisine\/?p=688","title":{"rendered":"Menu de l&rsquo;atelier cuisine du 23 janvier 2011"},"content":{"rendered":"<ul>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=691\">Carpaccio de racine de persil<\/a><\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=694\">Socca ou Farinata<\/a><\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=320\">Zathar<\/a> et pain frais<\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=621\">Mousse rose: tofu marin\u00e9 au th\u00e9 et betteraves<\/a><\/li>\n<li>Salade de fenouil, endive, doucette, noix<\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=558\">Sushi avocat &#8211; saumon &#8211; algues nori<\/a><\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=699\">Tarte aux poireaux<\/a><\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=704\">Papillotes de truite saumon\u00e9e et de sandre du lac de Neuch\u00e2tel<\/a><\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=709\">Chou farci au chou et \u00e0 la feta<\/a><\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=712\">Pur\u00e9e de carottes et potimaron<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Carpaccio de racine de persil Socca ou Farinata Zathar et pain frais Mousse rose: tofu marin\u00e9 au th\u00e9 et betteraves Salade de fenouil, endive, doucette, noix Sushi avocat &#8211; saumon &#8211; algues nori Tarte aux poireaux Papillotes de truite saumon\u00e9e et de sandre du lac de Neuch\u00e2tel Chou farci au chou et \u00e0 la feta [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44],"tags":[],"_links":{"self":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/688"}],"collection":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=688"}],"version-history":[{"count":12,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/688\/revisions"}],"predecessor-version":[{"id":714,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/688\/revisions\/714"}],"wp:attachment":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=688"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=688"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=688"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}