{"id":691,"date":"2011-01-26T16:16:59","date_gmt":"2011-01-26T16:16:59","guid":{"rendered":"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=691"},"modified":"2011-01-26T16:16:59","modified_gmt":"2011-01-26T16:16:59","slug":"carpaccio-de-racines-de-persil","status":"publish","type":"post","link":"https:\/\/www.anyma.ch\/blogs\/cuisine\/?p=691","title":{"rendered":"Carpaccio de racines de persil"},"content":{"rendered":"<p>Voil\u00e0 une recette extr\u00eamement simple et d\u00e9licieuse.<\/p>\n<p>Il suffit de prendre des racines de persil plut\u00f4t petites de les peler, de les couper en tranche fine \u00e0 l&rsquo;aide d&rsquo;une mandoline. On les arrangera en carpaccio sur un grand plat de service ou sur des assiettes individuelles.Il ne reste plus qu&rsquo;a les arros\u00e9 d&rsquo;une bonne huile d&rsquo;olive bio si possible, de parsemer d&rsquo;un peu de fleur de sel et d&rsquo;un bon poivre, de Sarawak par exemple.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Voil\u00e0 une recette extr\u00eamement simple et d\u00e9licieuse. Il suffit de prendre des racines de persil plut\u00f4t petites de les peler, de les couper en tranche fine \u00e0 l&rsquo;aide d&rsquo;une mandoline. On les arrangera en carpaccio sur un grand plat de service ou sur des assiettes individuelles.Il ne reste plus qu&rsquo;a les arros\u00e9 d&rsquo;une bonne huile [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,83,30,68,25,36,134,135],"tags":[166,147],"_links":{"self":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/691"}],"collection":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=691"}],"version-history":[{"count":1,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/691\/revisions"}],"predecessor-version":[{"id":692,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/691\/revisions\/692"}],"wp:attachment":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=691"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=691"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=691"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}