{"id":715,"date":"2011-01-30T09:07:31","date_gmt":"2011-01-30T09:07:31","guid":{"rendered":"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=715"},"modified":"2011-01-30T09:40:37","modified_gmt":"2011-01-30T09:40:37","slug":"menu-de-latelier-cuisine-du-27-janvier-2010","status":"publish","type":"post","link":"https:\/\/www.anyma.ch\/blogs\/cuisine\/?p=715","title":{"rendered":"Menu de l&rsquo;Atelier cuisine du 27 janvier 2010"},"content":{"rendered":"<ul>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=691\">Carpaccio de racine de persil<\/a><\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=694\">Socca<\/a><\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=728\">Boursin vegan<\/a> et carottes violettes<\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=699\">Tarte aux poireaux<\/a>, <a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=719\">haricots br\u00e9siliens parfum\u00e9s \u00e0 l\u2019orange, salade de betterave et doucette<\/a>.<\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=704\">Papillotes de truite saumon\u00e9e et de sandre du lac de Neuch\u00e2tel aux \u00e9chalotes, shiitak\u00e9s frais et poivre sauvage<\/a>.<\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=709\">Chou farci au chou et \u00e0 la feta<\/a><\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=712\">Pur\u00e9e de carottes et courge<\/a><\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=98\">Riz venere<\/a><\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=240\">Oranges \u00e0 l\u2019huile d\u2019olive<\/a><\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=723\">Muffins au chocolat<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Carpaccio de racine de persil Socca Boursin vegan et carottes violettes Tarte aux poireaux, haricots br\u00e9siliens parfum\u00e9s \u00e0 l\u2019orange, salade de betterave et doucette. Papillotes de truite saumon\u00e9e et de sandre du lac de Neuch\u00e2tel aux \u00e9chalotes, shiitak\u00e9s frais et poivre sauvage. Chou farci au chou et \u00e0 la feta Pur\u00e9e de carottes et courge [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44],"tags":[],"_links":{"self":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/715"}],"collection":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=715"}],"version-history":[{"count":7,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/715\/revisions"}],"predecessor-version":[{"id":732,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/715\/revisions\/732"}],"wp:attachment":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=715"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=715"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=715"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}