{"id":728,"date":"2011-01-30T09:38:23","date_gmt":"2011-01-30T09:38:23","guid":{"rendered":"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=728"},"modified":"2011-01-30T09:42:24","modified_gmt":"2011-01-30T09:42:24","slug":"boursin-vegan","status":"publish","type":"post","link":"https:\/\/www.anyma.ch\/blogs\/cuisine\/?p=728","title":{"rendered":"Boursin vegan"},"content":{"rendered":"<p>Cette recette m\u2019a \u00e9t\u00e9 transmise par Alexandre Robatel du Petit-Paradis lors de l\u2019une de nos discussion cuisine entre les rayons de son \u00e9picerie. Il me disait la tenir d\u2019un livre de cuisine macrobiotique pure et dure\u2026 n\u2019emp\u00eache\u2026<\/p>\n<ul>\n<li>Pour 1 bloc de tofu<\/li>\n<li>1 grosse cs de basilic s\u00e9ch\u00e9<\/li>\n<li>1 cs de moutarde vegan<\/li>\n<li>1 cs de pur\u00e9e de prunes um\u00e9bosis<\/li>\n<li>1 gousse d&rsquo;ail<\/li>\n<li>2 cs d\u2019huile d\u2019olive bio (pour l\u2019huile, je ne sais plus si c\u2019\u00e9tait dans sa recette ou si c\u2019est une adaptation perso, en tout cas, \u00e7a facilite le mixage et \u00e7a apporte de l\u2019onctuosit\u00e9)<\/li>\n<\/ul>\n<p>Mixer de mani\u00e8re tr\u00e8s homog\u00e8ne et laisser qq heures au frais avant de d\u00e9guster.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cette recette m\u2019a \u00e9t\u00e9 transmise par Alexandre Robatel du Petit-Paradis lors de l\u2019une de nos discussion cuisine entre les rayons de son \u00e9picerie. Il me disait la tenir d\u2019un livre de cuisine macrobiotique pure et dure\u2026 n\u2019emp\u00eache\u2026 Pour 1 bloc de tofu 1 grosse cs de basilic s\u00e9ch\u00e9 1 cs de moutarde vegan 1 cs [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,28,36,134,135],"tags":[197,196,69,107],"_links":{"self":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/728"}],"collection":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=728"}],"version-history":[{"count":5,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/728\/revisions"}],"predecessor-version":[{"id":734,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/728\/revisions\/734"}],"wp:attachment":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=728"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=728"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=728"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}