{"id":735,"date":"2011-02-26T09:42:16","date_gmt":"2011-02-26T09:42:16","guid":{"rendered":"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=735"},"modified":"2011-02-26T15:07:49","modified_gmt":"2011-02-26T15:07:49","slug":"menu-des-ateliers-cuisine-des-24-et-27-fevrier-2011","status":"publish","type":"post","link":"https:\/\/www.anyma.ch\/blogs\/cuisine\/?p=735","title":{"rendered":"Menu des ateliers cuisine des 24 et 27 f\u00e9vrier 2011"},"content":{"rendered":"<ul>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=737\">Roulade de galettes de bl\u00e9 noir au saumon fum\u00e9<\/a><\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=743\">Soupe toscane aux cornilles<\/a><\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=746\">Omble chevalier po\u00eal\u00e9 et fenouil farci<\/a><\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=755\">Pak choi brais\u00e9 au gingembre<\/a> \/ poireaux brais\u00e9<\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=761\">Chou fris\u00e9 farci au riz rouge, carottes, chou et noisettes torr\u00e9fi\u00e9es<\/a><\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=765\">Quinoa-amarante aux crosnes et shiitak\u00e9s<\/a><\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=770\">Mousse \u00e0 l&rsquo;orange<\/a> et <a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=772\">Brownie au chocolat<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Roulade de galettes de bl\u00e9 noir au saumon fum\u00e9 Soupe toscane aux cornilles Omble chevalier po\u00eal\u00e9 et fenouil farci Pak choi brais\u00e9 au gingembre \/ poireaux brais\u00e9 Chou fris\u00e9 farci au riz rouge, carottes, chou et noisettes torr\u00e9fi\u00e9es Quinoa-amarante aux crosnes et shiitak\u00e9s Mousse \u00e0 l&rsquo;orange et Brownie au chocolat<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44],"tags":[],"_links":{"self":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/735"}],"collection":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=735"}],"version-history":[{"count":13,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/735\/revisions"}],"predecessor-version":[{"id":741,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/735\/revisions\/741"}],"wp:attachment":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=735"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=735"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=735"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}