{"id":811,"date":"2011-04-05T15:42:51","date_gmt":"2011-04-05T15:42:51","guid":{"rendered":"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=811"},"modified":"2011-04-05T18:41:54","modified_gmt":"2011-04-05T18:41:54","slug":"galettes-de-radis-au-tofu","status":"publish","type":"post","link":"https:\/\/www.anyma.ch\/blogs\/cuisine\/?p=811","title":{"rendered":"Galettes au radis noir"},"content":{"rendered":"<ul>\n<li>40 g de sarrasin fraichement moulu ou de farine de sarrasin<\/li>\n<li>1 oignon moyen<\/li>\n<li>1 belle gousse d&rsquo;ail<\/li>\n<li>Persil et ou autres herbes fra\u00eeches<\/li>\n<li>1 \u0153uf, 2 s&rsquo;ils sont petits<\/li>\n<li>1 cc d\u2019arrow-root<\/li>\n<li>250 g de radis d&rsquo;hiver: radis noir ou radis d&rsquo;hiver par exemple<\/li>\n<li>200 g de tofu<\/li>\n<li>Shoyu selon go\u00fbt<\/li>\n<\/ul>\n<p style=\"text-align: left;\">Mouiller le sarrasin avec un peu d&rsquo;eau de mani\u00e8re \u00e0 obtenir une p\u00e2te l\u00e9g\u00e8rement coulante<\/p>\n<p style=\"text-align: left;\">Ciseler l\u2019oignon et le faire revenir dans un peu d\u2019huile d\u2019olive avec la gousse d&rsquo;ail press\u00e9e<\/p>\n<p style=\"text-align: left;\">Ciseler les herbes<\/p>\n<p style=\"text-align: left;\">Emieter le tofu \u00e0 la fourchette ou \u00e0 la main<\/p>\n<p style=\"text-align: left;\">Peler et r\u00e2per le radis et le m\u00e9langer au tofu<\/p>\n<p style=\"text-align: left;\">Battre \u00e0 la fourchette le jaune d&rsquo;\u0153uf\u00a0 et le m\u00e9langer intimement \u00e0 l\u2019arrow-root<\/p>\n<p style=\"text-align: left;\">Battre le blanc d&rsquo;\u0153uf en neige<\/p>\n<p style=\"text-align: left;\">M\u00e9langer tous les ingr\u00e9dients et ajouter ensuite le blanc d&rsquo;\u0153uf en neige<\/p>\n<p style=\"text-align: left;\">Dans une po\u00eale, faire chauffer un peu d&rsquo;huile d&rsquo;olive. Former des galettes \u00e0 la cuill\u00e8re et les cuire jusqu\u2019\u00e0 ce qu\u2019elles soient joliment dor\u00e9e.<\/p>\n<p style=\"text-align: left;\">Source: addaptation libre d&rsquo;une id\u00e9e de Laurence Salomon<\/p>\n<p style=\"text-align: left;\">\n","protected":false},"excerpt":{"rendered":"<p>40 g de sarrasin fraichement moulu ou de farine de sarrasin 1 oignon moyen 1 belle gousse d&rsquo;ail Persil et ou autres herbes fra\u00eeches 1 \u0153uf, 2 s&rsquo;ils sont petits 1 cc d\u2019arrow-root 250 g de radis d&rsquo;hiver: radis noir ou radis d&rsquo;hiver par exemple 200 g de tofu Shoyu selon go\u00fbt Mouiller le sarrasin [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,30,36,134,37],"tags":[214,213,16,69],"_links":{"self":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/811"}],"collection":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=811"}],"version-history":[{"count":5,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/811\/revisions"}],"predecessor-version":[{"id":817,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/811\/revisions\/817"}],"wp:attachment":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=811"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=811"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=811"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}