{"id":823,"date":"2011-04-05T19:02:09","date_gmt":"2011-04-05T19:02:09","guid":{"rendered":"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=823"},"modified":"2011-04-05T19:02:09","modified_gmt":"2011-04-05T19:02:09","slug":"pesto-a-l%e2%80%99ail-des-ours","status":"publish","type":"post","link":"https:\/\/www.anyma.ch\/blogs\/cuisine\/?p=823","title":{"rendered":"Pesto \u00e0 l\u2019ail des ours"},"content":{"rendered":"<p>R\u00e9server quelques feuilles \u00e0 parsemer sur les p\u00e2tes au moment de servir<\/p>\n<p>Mixer les feuilles d\u2019ail des ours avec de la feta, ce qu\u2019il faut d\u2019huile d\u2019olive vierge pour pouvoir mixer sans difficult\u00e9 et une g\u00e9n\u00e9reuse tomb\u00e9e d\u2019un bon poivre, sarawak noir par exemple.<\/p>\n<p>R\u00e9server<\/p>\n<p>Finitions<\/p>\n<p>Rouler les feuilles de feuilles d\u2019ail des ours et les couper, dans la largeur en lani\u00e8res de 3 min de large<\/p>\n<p>M\u00e9langer les p\u00e2tes aux pesto. R\u00e9partir dans les assiettes. Parsemer d\u2019un peu de feuilles fra\u00eeches cisel\u00e9es et d\u00e9poser encore 3 chips de pesto.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9server quelques feuilles \u00e0 parsemer sur les p\u00e2tes au moment de servir Mixer les feuilles d\u2019ail des ours avec de la feta, ce qu\u2019il faut d\u2019huile d\u2019olive vierge pour pouvoir mixer sans difficult\u00e9 et une g\u00e9n\u00e9reuse tomb\u00e9e d\u2019un bon poivre, sarawak noir par exemple. R\u00e9server Finitions Rouler les feuilles de feuilles d\u2019ail des ours et [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[81,215],"tags":[73,61],"_links":{"self":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/823"}],"collection":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=823"}],"version-history":[{"count":1,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/823\/revisions"}],"predecessor-version":[{"id":824,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/823\/revisions\/824"}],"wp:attachment":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=823"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=823"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=823"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}