{"id":831,"date":"2011-04-05T19:19:32","date_gmt":"2011-04-05T19:19:32","guid":{"rendered":"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=831"},"modified":"2011-04-05T19:19:32","modified_gmt":"2011-04-05T19:19:32","slug":"jus-tout-vert","status":"publish","type":"post","link":"https:\/\/www.anyma.ch\/blogs\/cuisine\/?p=831","title":{"rendered":"Jus tout vert"},"content":{"rendered":"<p>Nous avons accompagn\u00e9 les p\u00e2tes d&rsquo;un petit verre tout vert et pour cela press\u00e9 (pour nous au VitaLeo), juste avant de servir des feuilles d&rsquo;\u00e9pinards d&rsquo;hiver, du c\u00e9leri pomme ainsi que des limes et des pommes<\/p>\n<p>Source: <a href=\"http:\/\/www.lescuisinesdegarance.com\/2011\/03\/mettez-du-vert-dans-votre-vie.html\">Les Cuisines de Garance<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nous avons accompagn\u00e9 les p\u00e2tes d&rsquo;un petit verre tout vert et pour cela press\u00e9 (pour nous au VitaLeo), juste avant de servir des feuilles d&rsquo;\u00e9pinards d&rsquo;hiver, du c\u00e9leri pomme ainsi que des limes et des pommes Source: Les Cuisines de Garance<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[217,135],"tags":[97,62,218,141],"_links":{"self":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/831"}],"collection":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=831"}],"version-history":[{"count":1,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/831\/revisions"}],"predecessor-version":[{"id":832,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/831\/revisions\/832"}],"wp:attachment":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=831"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=831"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=831"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}