{"id":834,"date":"2011-04-05T19:32:24","date_gmt":"2011-04-05T19:32:24","guid":{"rendered":"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=834"},"modified":"2011-04-05T19:33:17","modified_gmt":"2011-04-05T19:33:17","slug":"tarte-ou-tartelettes-au-citron","status":"publish","type":"post","link":"https:\/\/www.anyma.ch\/blogs\/cuisine\/?p=834","title":{"rendered":"Tarte ou tartelettes au citron"},"content":{"rendered":"<p>P\u00e2te \u00e0 tarte pour une plaque ronde moyenne<\/p>\n<ul>\n<li>80 g de farine de riz compl\u00e8te<\/li>\n<li>35 g de farine de ch\u00e2taigne<\/li>\n<li>35 g de farine de sarrasin<\/li>\n<li>40 g d&rsquo;amandes mond\u00e9e r\u00e9duites en poudre<\/li>\n<li>1 c. \u00e0 s. de sucre<\/li>\n<li>1 pinc\u00e9e de sel<\/li>\n<li>1\u00a0 bonne c. \u00e0 s. de pur\u00e9e d&rsquo;amandes<\/li>\n<li>1 oeuf<\/li>\n<li>Eau<\/li>\n<\/ul>\n<p>Cuire la p\u00e2te \u00e0 blanc 15 min \u00e0 180\u00b0<\/p>\n<p>Pr\u00e9parer en parall\u00e8le le <a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=429\">Lemon curd <\/a><br \/>\nLorsque la p\u00e2te est cuite, garnir la tarte de lemon curd et mettre au frais quelques heures<\/p>\n<p>Au moment de servir nous avons d\u00e9cor\u00e9 les tartelettes d&rsquo;une petite pinc\u00e9e de fleurs de bleuet s\u00e9ch\u00e9es<\/p>\n<p>Cette p\u00e2te est croquante, si l&rsquo;on pr\u00e9f\u00e8re <a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=1\">une p\u00e2te plus sabl\u00e9e<\/a>, \u00e9galement sans gluten on pourra prendre celle de ma tarte aux pommes<\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00e2te \u00e0 tarte pour une plaque ronde moyenne 80 g de farine de riz compl\u00e8te 35 g de farine de ch\u00e2taigne 35 g de farine de sarrasin 40 g d&rsquo;amandes mond\u00e9e r\u00e9duites en poudre 1 c. \u00e0 s. de sucre 1 pinc\u00e9e de sel 1\u00a0 bonne c. \u00e0 s. de pur\u00e9e d&rsquo;amandes 1 oeuf Eau [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,36,134,27,37],"tags":[132,109,133,7,5,199,92,9],"_links":{"self":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/834"}],"collection":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=834"}],"version-history":[{"count":2,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/834\/revisions"}],"predecessor-version":[{"id":836,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/834\/revisions\/836"}],"wp:attachment":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=834"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=834"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=834"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}