{"id":842,"date":"2011-04-12T14:42:48","date_gmt":"2011-04-12T14:42:48","guid":{"rendered":"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=842"},"modified":"2011-04-12T16:31:51","modified_gmt":"2011-04-12T16:31:51","slug":"menu-de-l%e2%80%99atelier-cuisine-du-dimanche-10-avril-2011","status":"publish","type":"post","link":"https:\/\/www.anyma.ch\/blogs\/cuisine\/?p=842","title":{"rendered":"Menu de l\u2019Atelier cuisine du dimanche 10 avril 2011"},"content":{"rendered":"<ul>\n<li>Radis, volutes de chou-pomme et <a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=156\">tahina<\/a><\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=848\">b\u00f6rek aux fanes de radis et orties<\/a><\/li>\n<li>Salade de petites pousses vertes<\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=851\">Pav\u00e9 de brochet au th\u00e9 vert et fleurs de bleuet<\/a> sur <a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=854\">lit d\u2019\u00e9pinards<\/a><\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=857\">tagliatelles de carottes<\/a><\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=860\">Petits l\u00e9gumes italiens dont j\u2019ai oubli\u00e9 le nom<\/a><\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=869\">Salade de lentilles beluga aux petites herbes fra\u00eeches<\/a><\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=872\">Bramata\u00a0 au lait de ch\u00e8vre et \u00e0 l&rsquo;ail des ours<\/a><\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=875\">Tarte aux pommes au coulis d\u2019abricots secs<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Radis, volutes de chou-pomme et tahina b\u00f6rek aux fanes de radis et orties Salade de petites pousses vertes Pav\u00e9 de brochet au th\u00e9 vert et fleurs de bleuet sur lit d\u2019\u00e9pinards tagliatelles de carottes Petits l\u00e9gumes italiens dont j\u2019ai oubli\u00e9 le nom Salade de lentilles beluga aux petites herbes fra\u00eeches Bramata\u00a0 au lait de ch\u00e8vre [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44],"tags":[],"_links":{"self":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/842"}],"collection":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=842"}],"version-history":[{"count":11,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/842\/revisions"}],"predecessor-version":[{"id":877,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/842\/revisions\/877"}],"wp:attachment":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=842"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=842"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=842"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}