{"id":854,"date":"2011-04-12T15:42:12","date_gmt":"2011-04-12T15:42:12","guid":{"rendered":"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=854"},"modified":"2011-04-12T15:42:12","modified_gmt":"2011-04-12T15:42:12","slug":"epinards","status":"publish","type":"post","link":"https:\/\/www.anyma.ch\/blogs\/cuisine\/?p=854","title":{"rendered":"Epinards"},"content":{"rendered":"<ul>\n<li>600 \u00e0 700 g d\u2019\u00e9pinards d\u2019hiver<\/li>\n<li>Environ 150 g d\u2019\u00e9chalotes<\/li>\n<\/ul>\n<p>Pr\u00e9parer ces petits \u00e9pinards d\u2019hiver en \u00e9liminant les tiges des plus grosses feuilles et en gardant les plus petites en petits bouquets<\/p>\n<p>Laver soigneusement et r\u00e9server les \u00e9pinards sans les essorer.<\/p>\n<p>Emincer les \u00e9chalotes et les faire suer dans un peu d\u2019huile d\u2019olive au fond d\u2019une casserole suffisamment grande pour contenir tous les \u00e9pinards.<\/p>\n<p>Lorsqu\u2019il deviennent transparents, ajouter les \u00e9pinards mouill\u00e9s mais sans eaux de lavage.<\/p>\n<p>Laisser tomber 1 \u00e0 2 min, saler et servir sans attendre<\/p>\n","protected":false},"excerpt":{"rendered":"<p>600 \u00e0 700 g d\u2019\u00e9pinards d\u2019hiver Environ 150 g d\u2019\u00e9chalotes Pr\u00e9parer ces petits \u00e9pinards d\u2019hiver en \u00e9liminant les tiges des plus grosses feuilles et en gardant les plus petites en petits bouquets Laver soigneusement et r\u00e9server les \u00e9pinards sans les essorer. Emincer les \u00e9chalotes et les faire suer dans un peu d\u2019huile d\u2019olive au fond [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30],"tags":[62],"_links":{"self":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/854"}],"collection":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=854"}],"version-history":[{"count":1,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/854\/revisions"}],"predecessor-version":[{"id":855,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/854\/revisions\/855"}],"wp:attachment":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=854"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=854"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=854"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}