{"id":857,"date":"2011-04-12T15:45:30","date_gmt":"2011-04-12T15:45:30","guid":{"rendered":"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=857"},"modified":"2011-04-12T15:45:30","modified_gmt":"2011-04-12T15:45:30","slug":"tagliatelles-de-carottes","status":"publish","type":"post","link":"https:\/\/www.anyma.ch\/blogs\/cuisine\/?p=857","title":{"rendered":"Tagliatelles de carottes"},"content":{"rendered":"<p>Environ 100 g de carottes par personne<\/p>\n<p>Eplucher les carottes<br \/>\nA l\u2019aide d\u2019un couteau \u00e9conome, d\u00e9couper les carottes en rubans de mani\u00e8re \u00e0 obtenir des \u201ctagliatelles.<br \/>\nLes rincer et les r\u00e9server au froid.<br \/>\nComme pour des p\u00e2tes faire chauffer une casserole d\u2019eau bouillante.<br \/>\nPlonger les carottes et surveiller la cuisson car il faudra la retirer juste avant la reprise de l\u2019\u00e9bullition.<br \/>\nLes passer dans une po\u00eale \u00e0 l\u2019huile d\u2019olive<br \/>\nSaler l\u00e9g\u00e8rement et dresser sans tarder.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Environ 100 g de carottes par personne Eplucher les carottes A l\u2019aide d\u2019un couteau \u00e9conome, d\u00e9couper les carottes en rubans de mani\u00e8re \u00e0 obtenir des \u201ctagliatelles. Les rincer et les r\u00e9server au froid. Comme pour des p\u00e2tes faire chauffer une casserole d\u2019eau bouillante. Plonger les carottes et surveiller la cuisson car il faudra la retirer [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,36,135],"tags":[112],"_links":{"self":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/857"}],"collection":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=857"}],"version-history":[{"count":1,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/857\/revisions"}],"predecessor-version":[{"id":858,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/857\/revisions\/858"}],"wp:attachment":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=857"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=857"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=857"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}