{"id":872,"date":"2011-04-12T16:24:28","date_gmt":"2011-04-12T16:24:28","guid":{"rendered":"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=872"},"modified":"2011-04-12T16:24:28","modified_gmt":"2011-04-12T16:24:28","slug":"bramata-au-lait-de-chevre-feta-et-ail-des-ours","status":"publish","type":"post","link":"https:\/\/www.anyma.ch\/blogs\/cuisine\/?p=872","title":{"rendered":"Bramata au lait de ch\u00e8vre, feta et ail des ours"},"content":{"rendered":"<p>Pour 4 personnes compter<\/p>\n<ul>\n<li>250g de bramata<\/li>\n<li>1\/2 litre de lait de ch\u00e8vre<\/li>\n<li>1\/2 litre d\u2019eau<\/li>\n<li>100 g de feta<\/li>\n<li>1 belle poign\u00e9e d\u2019ail des ours<\/li>\n<\/ul>\n<p>Dans une casserole \u00e0 fond \u00e9pais mettre l\u2019eau, le lait de ch\u00e8vre et un peu de sel gris ou de bouillon de l\u00e9gume. Faire bouillir le m\u00e9lange et, \u00e0 \u00e9bullition verser la bramata en pluie. Baisser le feu au minimum, brasser r\u00e9guli\u00e8rement et laisser cuire ainsi tranquillement 40 minutes environ.<\/p>\n<p>Lorsque la bramata est cuite, \u00e9mietter la feta et ciseler l\u2019ail des ours, ajouter, remuer, rectifier et servir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour 4 personnes compter 250g de bramata 1\/2 litre de lait de ch\u00e8vre 1\/2 litre d\u2019eau 100 g de feta 1 belle poign\u00e9e d\u2019ail des ours Dans une casserole \u00e0 fond \u00e9pais mettre l\u2019eau, le lait de ch\u00e8vre et un peu de sel gris ou de bouillon de l\u00e9gume. Faire bouillir le m\u00e9lange et, \u00e0 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[77,37],"tags":[73,221,61,222],"_links":{"self":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/872"}],"collection":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=872"}],"version-history":[{"count":1,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/872\/revisions"}],"predecessor-version":[{"id":873,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/872\/revisions\/873"}],"wp:attachment":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=872"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=872"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}