{"id":880,"date":"2011-05-01T06:27:55","date_gmt":"2011-05-01T06:27:55","guid":{"rendered":"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=880"},"modified":"2011-05-01T09:09:04","modified_gmt":"2011-05-01T09:09:04","slug":"menu-de-latelier-cuisine-du-28-avril-2011","status":"publish","type":"post","link":"https:\/\/www.anyma.ch\/blogs\/cuisine\/?p=880","title":{"rendered":"Menu de l&rsquo;atelier cuisine du 28 avril 2011"},"content":{"rendered":"<ul>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=882\">Grisinis \u00e0 l\u2019aillet<\/a><\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=886\">Pesto d\u2019ortie<\/a> et carottes fanes<\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=890\">Pita de fanes<\/a> et quelques graines germ\u00e9es<\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=893\">Malafatti<\/a><\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=896\">Velout\u00e9 d\u2019asperges aux amandes et pointes aux morilles<\/a><\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=900\">Tofu et petits l\u00e9gumes de printemps au th\u00e9<\/a><\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=904\">Cheesecake au ch\u00e8vre frais et yogourt de brebis<\/a> et <a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=908\">compote de rhubarbe<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Grisinis \u00e0 l\u2019aillet Pesto d\u2019ortie et carottes fanes Pita de fanes et quelques graines germ\u00e9es Malafatti Velout\u00e9 d\u2019asperges aux amandes et pointes aux morilles Tofu et petits l\u00e9gumes de printemps au th\u00e9 Cheesecake au ch\u00e8vre frais et yogourt de brebis et compote de rhubarbe<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44],"tags":[],"_links":{"self":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/880"}],"collection":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=880"}],"version-history":[{"count":11,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/880\/revisions"}],"predecessor-version":[{"id":888,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/880\/revisions\/888"}],"wp:attachment":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=880"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=880"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=880"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}