{"id":913,"date":"2011-05-13T07:54:16","date_gmt":"2011-05-13T07:54:16","guid":{"rendered":"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=913"},"modified":"2011-05-13T09:21:52","modified_gmt":"2011-05-13T09:21:52","slug":"menu-de-latelier-cuisine-du-12-mai-2011","status":"publish","type":"post","link":"https:\/\/www.anyma.ch\/blogs\/cuisine\/?p=913","title":{"rendered":"Menu indien de l&rsquo;atelier cuisine du 12 mai 2011"},"content":{"rendered":"<ul>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=916\">Noix de cajou grill\u00e9es<\/a><\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=193\">Chapati<\/a><\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=189\">Samosa<\/a><\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=187\">Achar de gingembre<\/a><\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=920\">Chutney de citron et ginegembre<\/a><\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=925\">Alu Gobi<\/a><\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=928\">Courgettes aux pois chiches<\/a><\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=182\">Dal<\/a><\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=931\">Basmati<\/a><\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=935\">Ra\u00efta de concombre<\/a><\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=939\">Ra\u00efta d\u2019oignon<\/a><\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=38\">Shrikhand<\/a><\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=942\">Mukhavas<\/a><\/li>\n<li><a href=\"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=945\">Lassi \u00e0 la cardamome<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Noix de cajou grill\u00e9es Chapati Samosa Achar de gingembre Chutney de citron et ginegembre Alu Gobi Courgettes aux pois chiches Dal Basmati Ra\u00efta de concombre Ra\u00efta d\u2019oignon Shrikhand Mukhavas Lassi \u00e0 la cardamome<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44,37],"tags":[],"_links":{"self":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/913"}],"collection":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=913"}],"version-history":[{"count":13,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/913\/revisions"}],"predecessor-version":[{"id":918,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/913\/revisions\/918"}],"wp:attachment":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=913"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=913"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=913"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}