{"id":916,"date":"2011-05-13T08:01:01","date_gmt":"2011-05-13T08:01:01","guid":{"rendered":"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=916"},"modified":"2011-05-13T08:10:29","modified_gmt":"2011-05-13T08:10:29","slug":"noix-de-cajou-grillees","status":"publish","type":"post","link":"https:\/\/www.anyma.ch\/blogs\/cuisine\/?p=916","title":{"rendered":"Noix de cajou grill\u00e9es"},"content":{"rendered":"<ul>\n<li>500 g de noix de cajou<\/li>\n<li>1 cs de ghee<\/li>\n<li>2 cc rases de sel<\/li>\n<\/ul>\n<p>M\u00e9langer les ingr\u00e9dients dans la po\u00eale en remuant bie,n.<br \/>\nLes noix de cajou sont pr\u00eates lorsqu\u2019elles commencent \u00e0 dorerNe pas attendre qu\u2019elles le soient trop car elles perdront de leur saveur.<\/p>\n<p>Source: Recettes v\u00e9g\u00e9tariennes de l\u2019Inde, Kiran Vyas, Collection cuisine v\u00e9g\u00e9tariennes du monde, Ed la Plage, avril 2000<\/p>\n","protected":false},"excerpt":{"rendered":"<p>500 g de noix de cajou 1 cs de ghee 2 cc rases de sel M\u00e9langer les ingr\u00e9dients dans la po\u00eale en remuant bie,n. Les noix de cajou sont pr\u00eates lorsqu\u2019elles commencent \u00e0 dorerNe pas attendre qu\u2019elles le soient trop car elles perdront de leur saveur. Source: Recettes v\u00e9g\u00e9tariennes de l\u2019Inde, Kiran Vyas, Collection cuisine [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,46,239],"tags":[212],"_links":{"self":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/916"}],"collection":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=916"}],"version-history":[{"count":2,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/916\/revisions"}],"predecessor-version":[{"id":923,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/916\/revisions\/923"}],"wp:attachment":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=916"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=916"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=916"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}