{"id":920,"date":"2011-05-13T08:08:36","date_gmt":"2011-05-13T08:08:36","guid":{"rendered":"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=920"},"modified":"2011-05-13T08:08:36","modified_gmt":"2011-05-13T08:08:36","slug":"chutney-citron-gingembre","status":"publish","type":"post","link":"https:\/\/www.anyma.ch\/blogs\/cuisine\/?p=920","title":{"rendered":"Chutney citron-gingembre"},"content":{"rendered":"<ul>\n<li>2 citrons avec leur peau couper en petits morceau<\/li>\n<li>1 \u00e0 2 piments selon leur force<\/li>\n<li>qq feuilles de menthe<\/li>\n<li>1 cs rase de sucre<\/li>\n<li>1 cc rase de sel<\/li>\n<li>2 cs de gingembre frais r\u00e2p\u00e9<\/li>\n<\/ul>\n<p>M\u00e9langer tous les ingr\u00e9dients et conserver au frais<\/p>\n<p>Source: Recettes v\u00e9g\u00e9tariennes de l\u2019Inde, Kiran Vyas, Collection cuisine v\u00e9g\u00e9tariennes du monde, Ed la plage, avril 2000<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 citrons avec leur peau couper en petits morceau 1 \u00e0 2 piments selon leur force qq feuilles de menthe 1 cs rase de sucre 1 cc rase de sel 2 cs de gingembre frais r\u00e2p\u00e9 M\u00e9langer tous les ingr\u00e9dients et conserver au frais Source: Recettes v\u00e9g\u00e9tariennes de l\u2019Inde, Kiran Vyas, Collection cuisine v\u00e9g\u00e9tariennes du [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46,36,134,144,135],"tags":[133,49,152,142],"_links":{"self":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/920"}],"collection":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=920"}],"version-history":[{"count":1,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/920\/revisions"}],"predecessor-version":[{"id":921,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/920\/revisions\/921"}],"wp:attachment":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=920"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=920"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=920"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}