Au Liban, le labneh fait partie des classiques du mezz\u00e9. D\u00e9licieux et simple \u00e0 pr\u00e9par\u00e9 il s’agit\u00a0 simplement de yogourt \u00e9goutt\u00e9 et sal\u00e9.
\nSaler le yogourt avant de l\u2019\u00e9gouter.
\nVerser le m\u00e9lange yogourt-sel dans un linge et laisser \u00e9goutter plusieurs heures.
\nS\u2019il est \u00e9goutter plus d\u2019un jour le yogourt et devenu tellement ferme que l\u2019on peut en faire des boules et les conserver dans de l\u2019huile d\u2019olive
\nHabituellement le labneh se sert dans une assiette \u00e0 mezz\u00e9 et l\u2019on laissera couler un filer d\u2019huile dessus<\/p>\n","protected":false},"excerpt":{"rendered":"
Au Liban, le labneh fait partie des classiques du mezz\u00e9. D\u00e9licieux et simple \u00e0 pr\u00e9par\u00e9 il s’agit\u00a0 simplement de yogourt \u00e9goutt\u00e9 et sal\u00e9. Saler le yogourt avant de l\u2019\u00e9gouter. Verser le m\u00e9lange yogourt-sel dans un linge et laisser \u00e9goutter plusieurs heures. S\u2019il est \u00e9goutter plus d\u2019un jour le yogourt et devenu tellement ferme que l\u2019on […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,124,85,81,37],"tags":[13],"_links":{"self":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/963"}],"collection":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=963"}],"version-history":[{"count":1,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/963\/revisions"}],"predecessor-version":[{"id":964,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/963\/revisions\/964"}],"wp:attachment":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=963"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=963"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=963"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}